ELMROCK INN
Harvest Real Food, Inc.


Address: 4496 Route 209, Stone Ridge, NY 12484

ELMROCK INN (Health Operation# 810260) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.

Business Overview

NYS Health Operation ID 810260
Operation Name ELMROCK INN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4496 Route 209
Stone Ridge
NY 12484
Municipality ROCHESTER
County ULSTER
Permitted Corporation Name HARVEST REAL FOOD, INC.
Permitted Operator Name MARK SUSZCZYNSKI
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556200

Inspection Results

Date: 2018-11-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: water sample was taken, uhd-788, no prep at time of inspection, line coolers@<45, walkin@42, gloves, probe thermometer available, clutter has been cleared,
Date: 2018-10-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Gloves, probe thermometer, walkin cooler@44, upright freezer@10, line coolers@38, discussed cooling of T.C.S. foods, Uv-unit@+6. no sample was taken.
Date: 2017-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves, uv-unit@+5, NO sample was taken, probe thermometers, line cooler@41, walkin cooler@42, home style refrigerator@42, discussed sleeve's/end caps for lights.
Date: 2017-09-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Gloves, probes, home style refrigerator@44, upright coolers@42, Walkin cooler@42, uv@6, no sample taken,
Date: 2016-11-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Shellfish tags onsite, Left Self Inspection Checklist, Left Cooling & Reheating Chart, Cooling - Ice Water Bath, Walk in Cooler @ 44f, UV Unit reading .7 in the green, Gloves, Sanitizer, Probe Thermometer onsite, Hand Wash sink okay, Soap & Paper Towels onsite, Victory Cooler @ 42f, Hudson Cooler @ 40f.
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hand Wash sinks okay, Soap & Paper Towels onsite, Dish Machine @ 50 ppm, Gloves, Sanitizer, Probe Thermometer onsite, Hudson Cooler @ 40f, Walk in Cooler @ 37f, Discussed Cooling & Hand Washing with Owner & Staff, Left Self Inspection Checklist, Choking Poster, Left Eggs Pamphlet, Cooling & Reheating Chart.
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-11-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-31 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2014-09-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 2438168
Entity Name HARVEST REAL FOOD, INC.
Initial DOS Filing Date 1999-11-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name HARVEST REAL FOOD, INC.
DOS Process Address 4496 Route 209
Stone Ridge
NEW YORK 12484
Location Name HARVEST REAL FOOD, INC.
Location Address 4496 Route 209
Stone Ridge
NEW YORK 12484

Office Location

Street Address 4496 ROUTE 209
City STONE RIDGE
State NY
Zip 12484

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).