HONG KONG KITCHEN (Health Operation# 805581) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 17, 2014.
| NYS Health Operation ID | 805581 |
| Operation Name | HONG KONG KITCHEN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2715 Pine Avenue Niagara Fallls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | NEW HONG KONG INC. |
| Permitted Operator Name | RONG BIN LIN |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2014-06-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-28 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 a - frozen meat and chicken stored in rear upright and horizontal freeers without any covering ( repeat ) - various containers in walkin grig covered with dish cloth size towels - rolls of food up front, not covered on entering kitchen, moved to frig without being asked 12 e - hand wash sink blocked from use ( repeat ) |
||
| Date: 2014-01-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 2 E - FOOD TESTING THERMOMETER ACCURATE WHEN COMPARED TO INSPECTORS DIGITAL THERMOMETER; HOWEVER, CRUSTED WITH FOOD AND NOT USED 5 A - FLIP TOP COOLER ACROSS FROM HOOD: SHRIMP, BEEF, CHICKEN, APPROXIMATELY 1 PINT EACH, ALL 49-52F WHEN TESTED WITH INSPECTORS THERMOMETER, STAFF SAYS REMOVED FROM FRIDGE ABOUT 1.5 HOURS AGO, REMOVED TO FRIG TO COOL, CORRECTED, COOLER BOTTOM STORAGE AT 56F WITH INSPECTORS THERMOMETER, STAFF INDICATES REPAIR PHONE CALL HAS ALREADY BEEN MADE 8 A - BAGS, PLASTIC CANS, VARIOUS CONTAINERS ON FLOOR WITH OPEN TOPS, BEING SCOOPED WITH CONTAINERS WITHOUT HANDLES - VARIOUS FOODS, CHICKEN, ETC., STORED WITHOUT COVER IN WALKIN COOLER AND FREEZER UNITS 11 B - CHORINE SANITIZER CONTAINER ON FLOOR UNDER 3-BAY SINK WITHOUT CLOTH INSIDE, NOT BEING USED 12 E - HAND WASH SINK FULL OF STUFF, BLOCKED WITH BOXES AND NOT BEING USED DUE TO NO ACCESS |
||
| Date: 2013-06-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-08 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 1h. At 11:45, inspector observed open can of ketchup stored in walk-in coller. Ketchup had begun to acquire black residue atound top of can. Operator voluntarily discarded CORRECTED 5c. At 11:30, inspector observed tray of previously cooked chicken wings on counter near cooker. In speaking with operator, it was determined that they had been cooked yesterday, to >=165 dF and properly cooled. They were on counter waiting to be reheated. Using inspectors calibrated food testing thermometer, the chicken wings temped at 50 dF and had been there approximately 30 min. Wings returned to cooler and CORRECTED. 6a. At 11:40, using calibrated food testing thermometer, inspector temped chicken and wonton in steam table to be at 106 dF and 115 dF respectively. In speaking with operator it was found that they had been put there 15 min prior. Operator removed and heated to 165 dF and CORRECTED. 11b. No sanitizer made up at beginning of inspection. Bucket made up and CORRECTED |
||
| Date: 2012-10-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 8A - one case of water and one case of pop stored directly on floor in back storage area 8A - Bin of raw shrimp and bin of raw chicken found in walk-in cooler stored above individual containers of soy sauce and cooked chicken. Owner moved raw foods to bottom shelf (corrected) 11D - Microwave oven not clean in food preperation area |
||
| Date: 2012-10-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 1D - Severly dented 5lb cans of (2) ground bean sauce and (1) oyster flavor sauce, removed from shelf for return.(Corrected) 4A - Two containers of lye drain cleaner found in vegetable sink with 5 gallon sprayer, was told that they mixed the lye with water and spray on grills to clean them at night. Voluntarily discarded lye and instructed to use food service cleaning products only. (corrected) 8A - Cases of pop found stored on ground in storage room. 8A - Raw beef in walk-in found stored aver cooked food products and raw vegetables (CORRECTED) 11D - Microwave oven and shelving throughout kitchen and storage areas dirty with food debris. 8A - Multiple bags of food products such as bread crumbs and dried mushrooms found open without protection from contamination. |
||
| Date: 2012-08-07 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 5C At time of inspection 4 bins of chicken were found storedon counter by fryer at 59-65 dF. Egg rolls were found at 62 dF. According to chef food had been out approx. 1 hour- food returned to cooler CORRECTED 5B Lo mein noodles on back counter by freezers temped at 82 dF. According to chef noodles had been cooked approx 1 hour ago and were cooling. Noodles moved to cooler CORRECTED 11B/C No sanitizer available at begining of inspection-sanitizer made up CORRECTED 14B Door propped open (front entrance door) |
||
| Date: 2012-06-20 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HONG KONG KITCHEN | Hong Kong Kitchen, N. Falls, Inc. | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2012-05-14 |
| HONG KONG KITCHEN | Ming Huang | Dutchess Ct Plaza Rte 22, Pawling, NY 12564 | 2009-05-04 |
| Department of State (DOS) ID | 4223226 |
| Entity Name | NEW HONG KONG INC. |
| Initial DOS Filing Date | 2012-03-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RONG BIN LIN |
| DOS Process Address |
2715 Pine Ave Niagara Falls NEW YORK 14301 |
| Location Name | NEW HONG KONG INC |
| Location Address |
2715 Pine Ave Niagara Falls NEW YORK 14301 |
| Street Address | 2715 PINE AVENUE |
| City | NIAGARA FALLLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HONG KONG RESTAURANT NY | Hong Kong Restaurant Ny Inc | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2018-11-30 |
| HONG KONG KITCHEN | Hong Kong Kitchen, N. Falls, Inc. | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2012-05-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOWL-O-DROME | Sam & Graces Enterprises, Inc. | 2712 Pine Avenue, Niagara Falls, NY 14301 | 2018-03-02 |
| HONG KONG NUMBER ONE INC. | Qing Ying Lin | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2017-02-21 |
| SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
| WALNUT AVENUE CHRISTIAN CHURCH | Board of Trustees | 601 - 28th Street, Niagara Falls, NY 14301 | 2018-05-15 |
| LA HACIENDA RESTAURANT AND PIZZERIA | La Hacienda Restaurant and Pizzeria LLC | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2018-11-15 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| TIM HORTONS #9305 | C.r.b. Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| Tim Hortons #9305 | Crb Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| MICHAEL'S RESTAURANT | Mctj Inc | 3011 Pine Avenue, Niagara Falls, NY 14301 | 2018-09-18 |
| THE CATARACT GRILL | The Cataract Grill Inc | 2501 Pine Avenue, Niagara Falls, NY 14301 | 2018-05-30 |
Please comment or provide details below to improve the information on HONG KONG KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).