HONG KONG NUMBER ONE INC. (Health Operation# 894046) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2017.
| NYS Health Operation ID | 894046 |
| Operation Name | HONG KONG NUMBER ONE INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2715 Pine Avenue Niagara Fallls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | HONG KONG NUMBER ONE INC. |
| Permitted Operator Name | QING YING LIN |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2017-02-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other violations from the inspection report dated January 19th, 2017 have been corrected CORRECTIONS 4A- Chlorine sanitizer solution was tested at 100ppm using the inspector's test strips 5C- Eggs are now stored in the cooler unit behind the oven except when they are busy. egg was temped at <45dF using this inspector's calibrated digital thermometer 8A- No food containers were found double stacked in either of the units Took temps of several food items that were seen out and all were < 45dF using this inspector's thermometer. The items were being used by the cooks. |
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| Date: 2017-01-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reminder that workers comp (C105) and disabilitty (DB120) forms are due to the health department by 1/31/17 toavoid a late fee All other violations from the inspection dated 12/13/2016 have been corrected CORRECTIONS 2C- No raw food stored above ready to eat food 10B- Freezer has been defrosted 12E- Handwash sink area is clear and accessible Notes- hot holds okay, other cold holds okay, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay, mop and handwash sinks okay, dry storage okay, bathroom okay, choke poster posted, CPR kit available |
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| Date: 2016-12-13 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes- hot holds > 140dF, cold holds < 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, mop sink okay, storage otherwise okay bathroom okay, permit posted, choke poster posted |
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| Date: 2016-01-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Other violations from previous inspection have been corrected |
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| Date: 2016-01-08 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All hot holds > 140 dF, Food Testing Thermometer-OK, All other coolers < 45dF, Restrooms-ok, gloves available, hair restraints-ok, CPR kit/ choking poster ok. Need copies of Workers comp and disability insurance by the end of the month. |
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| Date: 2015-06-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - BAGS OF ONIONS AND RICE ON FLOOR IN REAR, FOOD CONTAINERS NOT COVERED IN FRIG UNITS 11 B - CHLORINE SANITIZER NOT MADE AT TIME OF OPENING |
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| Date: 2015-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-23 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used |
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| Date: 2015-01-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4650186 |
| Entity Name | HONG KONG NUMBER ONE INC. |
| Initial DOS Filing Date | 2014-10-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | QING YING LIN |
| DOS Process Address |
2715 Pine Avenue Niagara Falls NEW YORK 14301 |
| Street Address | 2715 PINE AVENUE |
| City | NIAGARA FALLLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HONG KONG RESTAURANT NY | Hong Kong Restaurant Ny Inc | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2018-11-30 |
| BOWL-O-DROME | Sam & Graces Enterprises, Inc. | 2712 Pine Avenue, Niagara Falls, NY 14301 | 2018-03-02 |
| HONG KONG KITCHEN | New Hong Kong Inc. | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2014-06-17 |
| HONG KONG KITCHEN | Hong Kong Kitchen, N. Falls, Inc. | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2012-05-14 |
| SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
| WALNUT AVENUE CHRISTIAN CHURCH | Board of Trustees | 601 - 28th Street, Niagara Falls, NY 14301 | 2018-05-15 |
| LA HACIENDA RESTAURANT AND PIZZERIA | La Hacienda Restaurant and Pizzeria LLC | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2018-11-15 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| TIM HORTONS #9305 | C.r.b. Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| Tim Hortons #9305 | Crb Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).