HONG KONG NUMBER ONE INC.
Qing Ying Lin


Address: 2715 Pine Avenue, Niagara Fallls, NY 14301

HONG KONG NUMBER ONE INC. (Health Operation# 894046) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2017.

Business Overview

NYS Health Operation ID 894046
Operation Name HONG KONG NUMBER ONE INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 2715 Pine Avenue
Niagara Fallls
NY 14301
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name HONG KONG NUMBER ONE INC.
Permitted Operator Name QING YING LIN
Permit Expiration Date 01/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2017-02-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All other violations from the inspection report dated January 19th, 2017 have been corrected CORRECTIONS 4A- Chlorine sanitizer solution was tested at 100ppm using the inspector's test strips 5C- Eggs are now stored in the cooler unit behind the oven except when they are busy. egg was temped at <45dF using this inspector's calibrated digital thermometer 8A- No food containers were found double stacked in either of the units Took temps of several food items that were seen out and all were < 45dF using this inspector's thermometer. The items were being used by the cooks.
Date: 2017-01-19 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reminder that workers comp (C105) and disabilitty (DB120) forms are due to the health department by 1/31/17 toavoid a late fee All other violations from the inspection dated 12/13/2016 have been corrected CORRECTIONS 2C- No raw food stored above ready to eat food 10B- Freezer has been defrosted 12E- Handwash sink area is clear and accessible Notes- hot holds okay, other cold holds okay, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay, mop and handwash sinks okay, dry storage okay, bathroom okay, choke poster posted, CPR kit available
Date: 2016-12-13 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Notes- hot holds > 140dF, cold holds < 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, mop sink okay, storage otherwise okay bathroom okay, permit posted, choke poster posted
Date: 2016-01-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Other violations from previous inspection have been corrected
Date: 2016-01-08 Type: Inspection Violations: 3 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All hot holds > 140 dF, Food Testing Thermometer-OK, All other coolers < 45dF, Restrooms-ok, gloves available, hair restraints-ok, CPR kit/ choking poster ok. Need copies of Workers comp and disability insurance by the end of the month.
Date: 2015-06-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - BAGS OF ONIONS AND RICE ON FLOOR IN REAR, FOOD CONTAINERS NOT COVERED IN FRIG UNITS 11 B - CHLORINE SANITIZER NOT MADE AT TIME OF OPENING
Date: 2015-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-23 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Date: 2015-01-08 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4650186
Entity Name HONG KONG NUMBER ONE INC.
Initial DOS Filing Date 2014-10-14
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name QING YING LIN
DOS Process Address 2715 Pine Avenue
Niagara Falls
NEW YORK 14301

Office Location

Street Address 2715 PINE AVENUE
City NIAGARA FALLLS
State NY
Zip 14301

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).