BOWL-O-DROME (Health Operation# 285684) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2018.
| NYS Health Operation ID | 285684 |
| Operation Name | BOWL-O-DROME |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2712 Pine Avenue Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | SAM & GRACES ENTERPRISES, INC. |
| Permitted Operator Name | FRANK PATI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: No cooking observed during inspection Notes: all coolers <45F, dry storage ok, FTT available, choke poster ok, CPR kit ok, quat sanitizer available, 3 bay ok, gloves available, permit posted ***Reminder that application, proof of workers comp and disability, and fee due by 3/31/19 to avoid late fees*** |
||
| Date: 2018-03-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food testing thermometer available, bleach available, all coolers <45dF, restrooms OK, gloves available, choke poster and CPR kit OK |
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| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, quat sanitize at ~200ppm at bar and kitchen. Wipe towels are at ~200ppm quat sanitizer Mop sink ok, food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. Ok to operate as of today as long as all state, local, and municipal laws, codes, ordinances, rules and regulations are followed. | ||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Gloves used. Accurate thermometer available. Turkey ( cold cut) in pepsi cooler at 38 d F. Ambient air temp of all other cooler at 40 dF. Restrooms OK. Plumbing problem from 3/25/15 is corrected. Bar area OK. Bar coolers all at ambient air temperatures at 38 d F. Smoking room Ok (negitively pressured). Choking Poster OK. Permit posted. Note #1: Flip top sub unit is leaking water but is in the process of being repaired/replaced. |
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| Date: 2015-03-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-03-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 2 E - NO FOOD TESTING THERMOMETER AVAILABLE, PURCHASED, CORRECTED 11 B - NO SANITIZING SOLUTION IN USE 15 A - FLOOR AREA UNDER 3-BAY SINK, AND FLOOR IN CELLAR WALKIN COOLER NOT EASILY CLEANABLE 15 B - PEPSI COOLER BEHIND PIZZA WARMER: TUBE LIGHT MISSING END CAPS |
||
| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: 8e therm.needed in all refrig units 8a food products stored on floor 15b light shields missing 10b walk in cooler floor/pallets to be easy cleanable 8b ice scoop not protected 10b cloth towels in coolers to be removed |
||
| Date: 2011-03-03 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2E- Food testing thermometer reading 20 degrees in ice/water when actual temperature = 32 degrees when checked with NCHD thermapen. Thermometer recalibrated at this time. 8A- Bags of flour stored on the floor- upstairs storage room. 8B- Ice scoop stored on top of the ice machine - basement without covered container. 9C- Hair restraint missing from food service worker. 10B- Cloth towels used at the bottom of cooler units, some stuck to the cooler bottoms; 10B- Water buildup - bar cooler bottom; 10B- Dust buildup -fan unit- kitchen cooler; 10B- Downstairs walkin - floor, walls, ceiling in disrepair- buildup noted; 10B- Food container, pop (box) storage- bare wood surfaces- not smooth, easily cleanable surfaces. 11B- Sanitzer not made up. 15A- Buildup on floor (basement)- dryer vent ? near ice machine. 15B- Light shields missing- downstairs near ice machine, walkin cooler. |
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| Date: 2010-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Items stored in unlabled containers- Restaurant made salad dressing, oil for subs and water for grill 11D - Walkin cooler in the basement not cleaned and repaired as per 2009 inspection. |
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| Date: 2009-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8A--Product not in original containers found in squeeze bottles unlabeled in kitchen. 10B--Cloth towels lining shelves behind bar. Not smooth and easily cleanable surfaces. 11D--Walk-in cooler walls and ceiling found to have mold growth. 15B--Some grease build-up on hoods above deep fryers in kitchen. |
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| Date: 2008-04-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B: Walk-in cooler floor and ceiling still showing evidence of mold-like growth. |
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| Date: 2008-03-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOWL-O-DROME | Patel's Bowl-o-drome Corp | 401 Third Street, Ithaca, NY 14850 | 2018-12-06 |
| Street Address | 2712 PINE AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HONG KONG RESTAURANT NY | Hong Kong Restaurant Ny Inc | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2018-11-30 |
| HONG KONG NUMBER ONE INC. | Qing Ying Lin | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2017-02-21 |
| HONG KONG KITCHEN | New Hong Kong Inc. | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2014-06-17 |
| HONG KONG KITCHEN | Hong Kong Kitchen, N. Falls, Inc. | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2012-05-14 |
| SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
| WALNUT AVENUE CHRISTIAN CHURCH | Board of Trustees | 601 - 28th Street, Niagara Falls, NY 14301 | 2018-05-15 |
| LA HACIENDA RESTAURANT AND PIZZERIA | La Hacienda Restaurant and Pizzeria LLC | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2018-11-15 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| TIM HORTONS #9305 | C.r.b. Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| Tim Hortons #9305 | Crb Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).