NEW CENTURY CHINESE RESTAURANT (Health Operation# 798485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 798485 |
| Operation Name | NEW CENTURY CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
387 Main Street Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Operator Name | Houxin Li |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-09-06 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: Pamphlets for proper cooling and reheating given at the time of inspection. Indirect drain has been plumbed at the first bay of the 3 bay sink to achieve a proper air gab for food prep. Sewer lines have been replaced and properly plumbed since last inspection. Hand wash sink is accessible and being used. Food illness complaint discussed at time of inspection. Please mail report. |
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| Date: 2018-01-24 | Type: Inspection |
Violations:
4 critical,
23 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations must be corrected and are subject to enforcment action. Please call 607-432-3911 with questions. |
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| Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-07-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2015-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: walk-in cooler - 42............bev-air reach-in - 43...........true reach-in freezer - 0...........everest low boy - 45...............brown rice - 160.........white rice - 158..........chicken - 43/43.......beef - 41/42...........pork - 44/43/42..........shrimp - 44.........sanitizer tests out to 100PPM.......probe thermometer on site in kitchen........please mail report. |
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| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Raw chicken found on counter waiting to be prepared 43-47F, top of Bain Marie at cook line 41 F. Please mail report to facility address. |
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| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 387 MAIN STREET |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Kenyon Andrus Post 772 | Dennis Day | 387 Main Street, Bolivar, NY 14715 | 2018-12-06 |
| BIG MOUTH COFFEE ROASTERS | Bmc Roasters, Inc. | 387 Main Street, Beacon, NY 12508 | 2019-01-15 |
| MARKET NORTH | 387 Main Corp. | 387 Main Street, Armonk, NY 10504 | 2018-02-23 |
| BELL'S CAFE | Yuli's Cafe, Inc. | 387 Main Street, Catskill, NY 12414 | 2011-06-30 |
| LOAF | Loaf Inc. | 387 Main Street, Armonk, NY 10504 | 2011-01-31 |
| CAFE NORMA | Cafe Norma Inc | 387 Main Street, Armonk, NY 10506 | 2010-11-24 |
| DR PRODUCE | Dr Produce Inc | 387 Main Street, Armonk, NY 10504 | 2006-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 394 MAIN | 394 Holding LLC | 394 Main Street, Catskill, NY 12414 | 2017-09-22 |
| RETRIEVER ROASTERS | Retriever Roasters Enterprises Corp. | 394 Main Street, Catskill, NY 12414 | 2014-01-30 |
| T & M'S TASTY TEMPTATIONS | Tammy Sanchez | 400 Main Street, Catskill, NY 12414 | 2012-01-10 |
| OSCAR'S SUSHI | Oscar Myint | 400 Main Street, Catskill, NY 12414 | 2010-05-28 |
| WASANA THAI RESTAURANT | Wasana Nicholas | 336 Main Street, Catskill, NY 12414 | 2018-09-29 |
| GCNP - ROBERT C. ANTONELLI SENIOR CENTER | Greene County Dept. of Human Services | 15 Academy Street, Catskill, NY 12414 | 2018-09-28 |
| ROBERT C. ANTONELLI SENIOR CENTER | Town of Catskill | 15 Academy Street, Catskill, NY 12414 | 2018-09-28 |
| GARDEN GATE | Eileen Dees | 424 Main Street, Catskill, NY 12414 | 2018-07-16 |
| A & G TEXAS WEINERS II | Eneas Otoniel Lopez-urrutia | 325 Main Street, Catskill, NY 12414 | 2018-06-12 |
| VILLAGE PIZZA II | Village Pizza II · A. Larosa Restaurant Company, Inc. | 416 Main Street, Catskill, NY 12414 | 2018-06-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).