CAFE NORMA (Health Operation# 537394) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 24, 2010.
| NYS Health Operation ID | 537394 |
| Operation Name | CAFE NORMA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
387 Main Street Armonk NY 10506 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Permitted Corporation Name | CAFE NORMA INC |
| Permitted Operator Name | NORMA OLARTE BECKER |
| Permit Expiration Date | 02/28/2011 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595900 |
| Date: 2010-11-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-04-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-01 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-12-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2007-04-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-12-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-07 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 387 MAIN STREET |
| City | ARMONK |
| State | NY |
| Zip | 10506 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| BIG MOUTH COFFEE ROASTERS | Bmc Roasters, Inc. | 387 Main Street, Beacon, NY 12508 | 2019-01-15 |
| MARKET NORTH | 387 Main Corp. | 387 Main Street, Armonk, NY 10504 | 2018-02-23 |
| BELL'S CAFE | Yuli's Cafe, Inc. | 387 Main Street, Catskill, NY 12414 | 2011-06-30 |
| LOAF | Loaf Inc. | 387 Main Street, Armonk, NY 10504 | 2011-01-31 |
| DR PRODUCE | Dr Produce Inc | 387 Main Street, Armonk, NY 10504 | 2006-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEDFORD GOLF & TENNIS CLUB - MAIN DINING | Bedford Golf and Tennis Club | Route 22, Bedford, NY 10506 | 2018-09-12 |
| BEDFORD VILLAGE MEM. PARK - POOL SNACK BAR | Westchester Food Services Inc. | Greenwich Road, Bedford, NY 10506 | 2018-07-26 |
| BEDFORD GOLF & TENNIS CLUB - SNACK BAR | Bedford Golf & Tennis Clb/snk · Bedford Golf and Tennis Club | Route 22, Bedford, NY 10506 | 2018-07-24 |
| LA CREMAILLERE | La Cremaillere Restaurant Corp. | 46 Bedford - Banksville Road, Banksville, NY 10506 | 2018-04-13 |
| BEDFORD VILLAGE PASTRY | Chez Nous, Inc. | Route 22, Bedford Village, NY 10506 | 2018-03-20 |
| BEDFORD VILLAGE E.S. / ARAMARK | Bedford Village Es/compass · Aramark Educational Services, LLC | 45 Court Street, Bedford Village, NY 10506 | 2018-03-20 |
| FOX LANE H.S. / ARAMARK | Fox Lane Hs/compass Group · Aramark Educational Services, LLC | Route 172, Bedford, NY 10506 | 2018-03-16 |
| FINCH'S COUNTRY STORE | Vasolas Deli, Inc. | Rfd #4 Greenwich Road, Banksville, NY 10506 | 2018-02-12 |
| TRUCK | Bedford Truck Inc. | 391 Old Post Road, Bedford, NY 10506 | 2018-01-31 |
| TRUCK - FROZEN DESSERT | 391 Old Post Road, Bedford, NY 10506 | 2017-02-07 |
Please comment or provide details below to improve the information on CAFE NORMA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).