VILLAGE PIZZA II
Village Pizza II · A. Larosa Restaurant Company, Inc.


Address: 416 Main Street, Catskill, NY 12414

VILLAGE PIZZA II (Health Operation# 850959) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.

Business Overview

NYS Health Operation ID 850959
Operation Name VILLAGE PIZZA II
Food Service Description Food Service Establishment - Restaurant
Facility Address 416 Main Street
Catskill
NY 12414
Municipality CATSKILL
County GREENE
Permitted DBA Village PIzza II
Permitted Corporation Name A. LAROSA RESTAURANT COMPANY, INC.
Permitted Operator Name Angelo LaRosa
Permit Expiration Date 04/30/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195300

Inspection Results

Date: 2018-06-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: TEMPERATURES: CONTINENTAL REACH-IN COOLER - 43F; CONTINENTAL REACH-IN FREEZER - 18F; CONTINENTAL LOW BOY COOLER - 40F; CONTINENTAL LOW BOY FREEZER - 0F; TRUE REACH-IN FREEZER - 35F; TRUE REACH-IN FREEZER - 41F; SLICED TOMATOES - 42F; HAM - 44F; MEATBALLS IN SAUCE - 166F/145F/153F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES PLEASE MAIL REPORT
Date: 2017-12-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable at the time of inspection. Proper hand washing rules were discussed. Please mail a copy of the inspection report to operator at P.O. BOX 385 Catskill NY, 12414.
Date: 2017-12-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All deficiencies must be corrected. The Fire Suppression on the Ventilation Hood was inspected in October 2017 and the Mechanical Dish Washer has a chlorine residual of 50 ppm in the Final Rinse. The Two Door Continental Reach-In Cooler had food items that were measured to be between 35 to 41 degrees F. The Sandwich/Salad Cooler had Sliced Cheeses and Lunch Meat that were measured to be between 41 to 43 degrees F. The Village Pizza Display Cooler had Chicken slices and sliced meatballs that were measured to be between 43 to 44 degrees F. Discussed the complaint with Angelo, the owner, and he was unaware of this. During the time that the inspector was present at this facility, there was no evidence that any of the employees were handling garbage and then handling food without washing their hands. Workers used gloves when handling food and no employee was observed smoking at any time during the inspection. Report needs to be mailed.
Date: 2017-06-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-09-10 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Comments: TEMPERATURES: CONTINENTAL LOW BOY COOLER - 39F; CONTINENTAL LOW BOY FREEZER - 5F; TRUE REACH-IN COOLER - 34F; TRUE REACH-IN COOLER - 40F; CONTINENTAL LOW BOY FREEZER - 0F; MEATBALLS IN SAUCE - 154F/156F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; Please mail report.
Date: 2015-09-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-04-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLAGE PIZZA II inactive/dormant Village Pizza II · A. Larosa Restaurant Company, Inc. 416 Main Street, Catskill, NY 12414 2013-05-25

NYS Corporation Registration

Department of State (DOS) ID 1102190
Entity Name A. LAROSA RESTAURANT COMPANY, INC.
Initial DOS Filing Date 1986-08-04
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ANGELO LA ROSA
DOS Process Address 416 Main Street
Catskill
NEW YORK 12414
Location Name ANGELO LA ROSA
Location Address 416 Main Street
Catskill
NEW YORK 12414

Office Location

Street Address 416 MAIN STREET
City CATSKILL
State NY
Zip 12414

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MILE 303 Mile 303, LLC. 416 Main Street, Medina, NY 14103 2018-10-04
VILLAGE PIZZA II inactive/dormant Village Pizza II · A. Larosa Restaurant Company, Inc. 416 Main Street, Catskill, NY 12414 2013-05-25

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).