JIMMY JOHN'S (Health Operation# 798475) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2016.
| NYS Health Operation ID | 798475 |
| Operation Name | JIMMY JOHN'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1011 College Avenue Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | SHIKSHAPATRI CORP. |
| Permitted Operator Name | MANISH PATEL |
| Permit Expiration Date | 01/15/2017 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2017-02-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Conducted re-inspection due to violations from previous inspection report of January 20, 2017. No toxic chemical items improperly stored on top of ice machine. No ice build-up near fans inside front counter make unit used to store cold potentially hazardous (TCS) foods interior temperature operating at less than 45 degrees F. Door sweep installed on exterior door which leads to outside of building near rest rooms. These previous violations have been corrected. |
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| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed use of plastic gloves and hand washing with Manager during inspection. Numerical thermometer available to evaluate temperatures of cold potentially hazardous (TCS) foods and thermometer is accurate per inspector's thermocouple readings. A Time Table of Compliance Date of February 2, 2017 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2016-01-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: The following item has been corrected from previous inspection- 2E- Facility obtained probe thermometer. No other items evaluated at this time. |
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| Date: 2016-01-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Recommended fill gaps in top of sandwich make unit with empty inserts to keep cold air from escaping. Discussed working in small quantities when slicing meats and cheeses that can be processed in 10-15 minutes intervals. Discussed labeling of chemicals be clear on spray bottles. |
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| Date: 2015-01-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed with operator working in quantities that can be prepared in ~10 minutes. Discussed with operator keeping food in inserts in make-units below the level of the insert. |
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| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed with operator keeping wiping clothes in sanitizer solution. Temperatures in top of make-unit to right of register (from behind counter) ranged from 36 dF (tomatoes) to 44 dF (sliced turkey). |
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| Date: 2013-01-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2012-05-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Jimmy John's | Stp Jj Team I, LLC | 5785 East Circle Drive, Cicero, NY 13039 | 2018-04-12 |
| Jimmy John's | Stp Jj Team I, LLC | 105 West Fayette Street, Syracuse, NY 13202 | 2018-04-09 |
| Jimmy John's | Stp Jj Team 1, LLC | 6570 Weighlock Drive, East Syracuse, NY 13057 | 2018-04-04 |
| JIMMY JOHN'S | 53 Celebration Drive, Rochester, NY 14620 | 2017-09-21 | |
| JIMMY JOHN'S | Meridian Dining Group, LLC | 66 Mamaroneck Avenue, White Plains, NY 10601 | 2016-04-27 |
| JIMMY JOHN'S | Jj4 LLC | 1625 Union Street, Schenectady, NY 12309 | 2016-04-14 |
| JIMMY JOHN'S | 330 Monroe Avenue, Rochester, NY 14607 | 2016-02-23 |
| Department of State (DOS) ID | 4099081 |
| Entity Name | SHIKSHAPATRI CORP. |
| Initial DOS Filing Date | 2011-05-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SHIKSHAPATRI CORP. |
| DOS Process Address |
205 Lake Street Penn Yan NEW YORK 14527 |
| Location Name | SHIKSHAPATRI CORP. |
| Location Address |
205 Lake Street Penn Yan NEW YORK 14527 |
| Street Address | 1011 COLLEGE AVENUE |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| GERBER'S GRILL | Elizabeth Cloke | 150 Bloomer Avenue, Elmira, NY 14901 | 2016-10-12 |
| ITALIAN AMERICAN VETERANS CLUB | Italian American Veterans | 1070 Magee Street, Elmira, NY 14901 | 2014-11-18 |
| GEMINI CATERING | Tracy Evans | Various Locations, Elmira, NY 14901 | 2016-02-04 |
| THE BRANCH OFFICE | J.g.r. Hops, Inc. | 406 West Washington Avenue, Elmira, NY 14901 | 2018-11-01 |
| ROSSI LANES | Rossi Lanes, Inc. | 410 West Washington Avenue, Elmira, NY 14901 | 2018-09-27 |
| 1157 NORTH | Michkim, LLC | 1157 North Main Street, Elmira, NY 14901 | 2018-04-19 |
| PIETRO & SON | La Bella Sicilia, LLC. | 400 West Washington Avenue, Elmira, NY 14901 | 2018-04-13 |
| PULASKI PARK SUMMER FEEDING SITE | Elmira City School District | West Center Street, Elmira, NY 14901 | 2017-07-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).