ROSSI LANES (Health Operation# 265292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
NYS Health Operation ID | 265292 |
Operation Name | ROSSI LANES |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
410 West Washington Avenue Elmira NY 14901 |
Municipality | ELMIRA |
County | CHEMUNG |
Permitted Corporation Name | ROSSI LANES, INC. |
Permitted Operator Name | MARY NAVONE |
Permit Expiration Date | 03/15/2019 |
Local Health Department | Chemung County |
NYSDOH Gazetteer | 070101 |
Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 14C: Pesticide application not supervised by a certified applicator Comments: A Time Table of Compliance Date of October 10, 2018 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Discussed proper use of utensils and plastic gloves with Manager during inspection. Sanitizer test kit was available at bar sink. Also discussed routine hand washing for kitchen staff during inspection. |
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Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed during inspection. Facility has appropriate test strips to measure chlorine in sanitizing solution. Facility has accurate probe thermometer. Gloves were present in bar and food service area to prevent barehand contact. Discussed ill worker policy. | ||
Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Observed facility's test strips for bleach sanitizer and accurate probe thermometer with wrench. Observed thermometers in coolers containing potentially hazardous foods (PHF) such as dairy products. |
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Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed accurate probe thermometer and test strips for bleach sanitizer at time of inspection. Discussed with operator avoiding barehand contact with ready-to-eat foods including lemons and limes used at bar. Discussed with operator regular washing, rinsing, sanitizing of soda gun holster at bar. Discussed with operator that hot-holding temperature for nacho cheese is 140 dF. Discussed with operator how to calibrate probe thermometer. |
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Date: 2015-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violation 12c corrected from previous inspection. No drippage observed from condenser line in beer cooler at bar. | ||
Date: 2014-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Conducted re-inspection to verify that facility has obtained probe thermometer. Violations 2e and 11a have been corrected from previous inspection. Facility has obtained probe thermometer and test strips for sanitizer. Discussed with operator how to calibrate probe thermometer. Discussed with operator proper concentration of sanitizer, and use of test strips. Operator to contact CCHD asap to set a TTOC for 12c violation noted on previous inspection. | ||
Date: 2014-11-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed with operator regular cleaning of soda gun holster. Discussed with operator storage of toxics (cleaning solutions). Discussed with operator avoiding barehand contact with ready-to-eat food items. CCHD to verify that probe thermometer and sanitizer test strips have been obtained tomorrow (11/13/14). CCHD will discuss TTOC for condenser line during tomorrow's re-inspection. |
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Date: 2014-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: 12d corrected from previous inspections, stall door installed in far men's toilet room. | ||
Date: 2014-02-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: discussed door issues with Lou. |
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Date: 2014-01-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: violation for toilet room door has been cited previously, ttoc not followed. |
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Date: 2013-12-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: the following violations corrected from previous inspection; 12c condensate pump area cleaned. 12c-urinal removed from far men's toilet room and all plumbing capped. Facility to patch holes and paint wall. Facility to reinstall urinal when plumbing issues are repaired. Door remains missing from stall of toilet room, in process of repairing. If wood incorporated in repair of stall door, required to be smooth and easily cleanable, TTOC 12-11-13. |
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Date: 2013-11-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 15 a corrected from previous inspection, wall and molding in men's toilet room closest to food service area repaired. 8a corrected from previous, tongs supplied at cookie platter. Time tables of compliance (TTOC) are as follows; 1.)12-2-13 to correct condensate pump issue at ice machine 2.)1-18-14 to repair issues in the far men's toilet room. Please contact Pete Buzzetti 737-2019 with questions. |
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Date: 2013-11-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Time table of compliance for condensate pump issue, toilet room wall and cove molding issue 2 weeks, 11-18-13. please contact Peter Buzzetti of CCHD 737-2019 if an extension is needed. |
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Date: 2012-11-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2008-05-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 1E (Critical): Meat and meat products not from approved plants. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2007-10-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Department of State (DOS) ID | 228273 |
Entity Name | ROSSI LANES, INC. |
Initial DOS Filing Date | 1968-09-23 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | ROSSI LANES, INC. |
DOS Process Address |
410 West Washington Avenue Elmira NEW YORK 14901 |
Location Name | ROSSI LANES, INC. |
Location Address |
410 West Washington Avenue Elmira NEW YORK 14901 |
Street Address | 410 WEST WASHINGTON AVENUE |
City | ELMIRA |
State | NY |
Zip | 14901 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE BRANCH OFFICE | J.g.r. Hops, Inc. | 406 West Washington Avenue, Elmira, NY 14901 | 2018-11-01 |
PIETRO & SON | La Bella Sicilia, LLC. | 400 West Washington Avenue, Elmira, NY 14901 | 2018-04-13 |
ANDERSON'S COZY CORNER | Robert E. Anderson | 416 West Washington Avenue, Elmira, NY 14901 | 2018-03-21 |
SWEET-N-SAUCY | Deborah Donovan | 412 West Washington Avenue, Elmira, NY 14901 | 2012-06-07 |
JIMMY JOHN'S | Shikshapatri Corp. | 1011 College Avenue, Elmira, NY 14901 | 2016-01-15 |
FAT CATS BROOKLYN DELICATESSAN | Michael Anthony | 1002b Walnut Street, Elmira, NY 14901 | 2014-03-19 |
CAPTAIN JACKS GROG GRUB | Captain Jacks Grog Grub LLC | 200 West Fifth Street, Elmira, NY 14901 | 2018-11-29 |
AMERICAN FOOD - AOMC COFFEE KIOSK | American Food & Vending Corp., Inc. | 600 Roe Avenue, Elmira, NY 14905 | 2018-10-18 |
AMERICAN FOOD - ARNOT OGDEN MEDICAL CENTER CAFE | American Food & Vending Corp., Inc. | 600 Roe Avenue, Elmira, NY 14905 | 2018-10-18 |
GERBER'S GRILL | Donald Diello | 150 Bloomer Avenue, Elmira, NY 14901 | 2018-09-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).