1157 NORTH (Health Operation# 915289) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
NYS Health Operation ID | 915289 |
Operation Name | 1157 NORTH |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
1157 North Main Street Elmira NY 14901 |
Municipality | ELMIRA |
County | CHEMUNG |
Permitted Corporation Name | MICHKIM, LLC |
Permitted Operator Name | JOSEPH STEIGERWALD |
Permit Expiration Date | 10/15/2019 |
Local Health Department | Chemung County |
NYSDOH Gazetteer | 070101 |
Date: 2018-04-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Observed digital thermometer and accurate probe thermometer. Discussed thawing options for oysters- in the refrigerator or under cold running water. Discussed reheating previously cooked and cooled foods to 165dF in 2 hours. Observed staff working in small quantities of raw chicken which was at temperature of 43dF. Observed french onion soup in steam table at 177dF. Observed cooled potatoes in walk-in cooler at temperature of 36dF. Observed staff washing hands after contamination. |
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Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed accurate probe thermometer. Recommended labeling a spray bottle of water in bottom of salad make unit. Recommended filling empty slots in top of salad make unit- cheese temped at 45dF. Observed sanitizer and test strips. Observed rice being cooled at a shallow depth on sheet tray without lid in walk-in cooler. Observed time and temperature control for safety (TCS/PHF) food in steam table at temperatures of 144-158dF. |
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Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 4829436 |
Entity Name | MICHKIM, LLC |
Initial DOS Filing Date | 2015-10-05 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | MICHKIM, LLC |
DOS Process Address |
730 Larchmont Road Elmira NEW YORK 14905 |
Street Address | 1157 NORTH MAIN STREET |
City | ELMIRA |
State | NY |
Zip | 14901 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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OOB - THE PALMS | Mary Canali | 1157 North Main Street, Elmira, NY 14901 | 2015-03-17 |
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JIMMY JOHN'S | Shikshapatri Corp. | 1011 College Avenue, Elmira, NY 14901 | 2016-01-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).