GERBER'S GRILL (Health Operation# 265225) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2016.
| NYS Health Operation ID | 265225 |
| Operation Name | GERBER'S GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
150 Bloomer Avenue Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Operator Name | ELIZABETH CLOKE |
| Permit Expiration Date | 12/15/2017 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed sliced tomatoes in container in sliding glass door refrigeration unit with temperature of 40F. Discussed using gloves when cutting tomatoes. Observed facility's test strips for bleach and quaternary ammonia and tablets for quaternary ammonia. |
||
| Date: 2015-04-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed with operator correct concentration for sanitizer for wares and wet wiping clothes. Reviewed calibration of probe thermometer with operator. Discussed with operator avoiding barehand contact with ready-to-eat foods, including handle of ice scoop and ice in bin. |
||
| Date: 2014-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 10B from previous inspection corrected. Ledge on steam table in kitchen has been resurfaced with stainless steel and is now smooth and easily cleanable. | ||
| Date: 2014-03-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 15C and 15A violations from previous inspection have been corrected. Drain lines not-in-use were removed from the ice bin at the bar. The area under the bar has been cleaned. |
||
| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed with operator keeping any employee items in a separate area, including designating a small space in the cold-holding unit for such items away from food for service. Reviewed calibration of probe thermometer. Discussed with operator proper hand-washing technique. Discussed with operator keeping serving equipment (spoons, etc.) on smooth and easily cleanable surfaces such as a clean bowl or plate or metal pan. |
||
| Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Ground Beef-39 Degrees F, Tomatoes-40 Degrees F, Cheese Slices-40 Degrees F. Operator has CORRECTED the following violations from previous inspection on 02/05/2013: 11D-A brand new refrigerator has replaced the old one with the broken door. 11C-Soda gun holster at bar has been cleaned and maintained properly. 11D-A brand new grill has been installed, and the area around the grill has been cleaned thoroughly. 15A-General cleanliness of facility has been drastically improved-Corrected 14C-Bait traps & Insect Spray have been removed from the premises. | ||
| Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Notes: Advised operator to improve general level of cleanliness throughout facility. Explained to operator that the use of the pesticides that were observed on-site are not allowed to be used in any commercial establishment unless done so by a licensed professional. Reminded operator how to calibrate probe thermometer. Milk-44 Degrees F. Ham 45 Degrees F. Turkey 45 Degrees F. |
||
| Date: 2012-06-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-01-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-09-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2005-11-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GERBER'S GRILL | Donald Diello | 150 Bloomer Avenue, Elmira, NY 14901 | 2018-09-14 |
| Street Address | 150 BLOOMER AVENUE |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GERBER'S GRILL | Donald Diello | 150 Bloomer Avenue, Elmira, NY 14901 | 2018-09-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).