PIETRO & SON (Health Operation# 532912) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.
| NYS Health Operation ID | 532912 |
| Operation Name | PIETRO & SON |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
400 West Washington Avenue Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | LA BELLA SICILIA, LLC. |
| Permitted Operator Name | ANTONINO MANNINO |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to violations from previous inspection report of March 23, 2018. Regarding Blue-item violation # 11D- Top of dish machine clean, Fan cover inside kitchen walk-in cooler clean, Blue-item # 12 C- Basement drain line from ice bin/ soda dispenser at waitress station in main dining room has been repaired, no leaks evident on basement floor, Blue-item 15 A- Section of wall tile has been repaired in rear hallway near salad prep station area. Previous violations have been corrected. Will conduct a HACCP training exercise with Operator later in the year. | ||
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: A Time Table of Compliance Date of April 10, 2018 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Cooked spaghetti was observed cooling properly in walk-in cooler, discussed cooling procedures of cooked pasta with Operator during inspection. All cooked potentially hazardous (TCS) foods which were under hot holding were maintained above +140 dF during inspection. Sanitizer test kit available to evaluate wiping cloth solution- +200 ppm (chlorine). Numerical thermometers available for evaluating cooked potentially hazardous foods. All refrigerated storage units which are used to store cold potentially hazardous foods were maintained below 45 dF. |
||
| Date: 2017-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection from previous inspection report of April 6, 2017. Bottom inside surfaces of glass-door cooler have been cleaned. Water pressure at large kitchen sink near walk-in cooler- hot water and cold water pressure acceptable. Ceiling tiles in kitchen have been re-installed- Corrected. Will conduct a HACCP training exercise with kitchen staff later in year. | ||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: A Time Table Of Compliance Date of April 20, 2017 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. Observed cooked potentially hazardous foods (cooked pasta, chicken) properly cooling (uncovered) inside walk-in cooler during inspection. Numerical thermometer available to evaluate hot potentially hazardous (TCS) foods in hot holding unit in kitchen. Employees were observed properly using plastic gloves and utensils during inspection. Also discussed routine hand washing and ill food handler policy with Operator during inspection. |
||
| Date: 2016-05-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed accurate probe thermometers. Discussed cooling of sauce. Discuss hand washing and glove use to prevent bare hand contact. |
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| Date: 2015-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 8a, 8e, 15a corrected from previous inspection. Basement storage has been re-arranged such that all items are up off the floor. Cold-holding unit has thermometer. No other items evaluated at time of inspection. | ||
| Date: 2015-03-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed storage of items in sandwich make unit. Discussed cooling of items in walk-in cooler. Discussed accessibility of handwash sink in kitchen. Discussed home-canned goods. Discussed use of waiver for pizza. Discussed sump pump in basement. This is critical to maintain so that water in basement is not able to contaminate food or single service items. TTOC for above violations is 4/2/15. |
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| Date: 2014-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 12c corrected from previous inspection. Walk-in freezer has been serviced (replaced seal around door, and addressed some pipes and other seals). Violation 11a corrected from previous inspection. Facility has obtained test strips for sanitizer used for dish machine. | ||
| Date: 2014-10-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Violation 11d corrected from previous inspection (ice machine has been cleaned). Violation 8a corrected from previous inspection (operator de-iced condenser and is protecting food from any ice build-up). Will schedule HACCP in a couple weeks. |
||
| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed hand-washing and avoiding barehand contact with ready-to-eat foods with operator. Observed probe thermometer and use of probe thermometer to check temperature of items being re-heated. Discussed cooling with operator. TTOC to correct above violations is 2 weeks (9/30/14). |
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| Date: 2013-09-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous inspection report of July 25, 2013. Previous violations have been corrected. Will conduct a HACCP training in future. | ||
| Date: 2013-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: A time table of compliance date of August 25, 2013 has been established to correct the above-mentioned violations. Will conduct a re-inspection after this date to determine compliance. Will conduct a HACCP training exercise with kitchen staff later in year. |
||
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-05-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2010-10-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 400 WEST WASHINGTON AVENUE |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BRANCH OFFICE | J.g.r. Hops, Inc. | 406 West Washington Avenue, Elmira, NY 14901 | 2018-11-01 |
| ROSSI LANES | Rossi Lanes, Inc. | 410 West Washington Avenue, Elmira, NY 14901 | 2018-09-27 |
| SWEET-N-SAUCY | Deborah Donovan | 412 West Washington Avenue, Elmira, NY 14901 | 2012-06-07 |
| ANDERSON'S COZY CORNER | Robert E. Anderson | 416 West Washington Avenue, Elmira, NY 14901 | 2018-03-21 |
| JIMMY JOHN'S | Shikshapatri Corp. | 1011 College Avenue, Elmira, NY 14901 | 2016-01-15 |
| FAT CATS BROOKLYN DELICATESSAN | Michael Anthony | 1002b Walnut Street, Elmira, NY 14901 | 2014-03-19 |
| CAPTAIN JACKS GROG GRUB | Captain Jacks Grog Grub LLC | 200 West Fifth Street, Elmira, NY 14901 | 2018-11-29 |
| AMERICAN FOOD - AOMC COFFEE KIOSK | American Food & Vending Corp., Inc. | 600 Roe Avenue, Elmira, NY 14905 | 2018-10-18 |
| AMERICAN FOOD - ARNOT OGDEN MEDICAL CENTER CAFE | American Food & Vending Corp., Inc. | 600 Roe Avenue, Elmira, NY 14905 | 2018-10-18 |
| GERBER'S GRILL | Donald Diello | 150 Bloomer Avenue, Elmira, NY 14901 | 2018-09-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).