ISLAND SPICE RESTAURANT (Health Operation# 798315) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2018.
| NYS Health Operation ID | 798315 |
| Operation Name | ISLAND SPICE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5 North Main Street Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | ISLAND SPICE RESTAURANT LLC |
| Permitted Operator Name | ROHAN BOOTH |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-06-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-06-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-14 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-09-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-27 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4228391 |
| Entity Name | ISLAND SPICE RESTAURANT LLC |
| Initial DOS Filing Date | 2012-04-09 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ISLAND SPICE RESTAURANT LLC |
| DOS Process Address |
5 N. Main Street Spring Valley NEW YORK 10977 |
| Street Address | 5 NORTH MAIN STREET |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | Gk 1381 Gunhill Inc | 5 North Main Street, Spring Valley, NY 10977 | 2012-01-31 |
| ADIRONDACK CAFE III FS | Shari Smithers | 5 North Main Street, St. Regis Falls, NY 12980 | 2011-01-21 |
| GOLDEN KRUST CARRIBBEAN BAKERY | Boss Eatery Inc. | 5 North Main Street, Spring Valley, NY 10977 | 2010-04-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL MANA | El Mana Restaurant Diner, Inc. | 28 North Main Street, Spring Valley, NY 10977 | 2018-09-27 |
| GOLDEN KRUST | Flatbreads & Toppings Inc. | 1 Municipal Plaza, Spring Valley, NY 10977 | 2018-06-22 |
| DAMION'S CATERING & GRILL | Damion's Catering & Grill LLC | 1 Municipal Plaza, Spring Valley, NY 10977 | 2018-06-07 |
| AMERICAS UNIDAS DELI | Americas Unidas Deli LLC | 2 South Main Street, Spring Valley, NY 10977 | 2018-02-28 |
| LOUIS KURTZ CIVIC CENTER | Village of Spring Valley | 9 North Main Street, Spring Valley, NY 10977 | 2017-02-17 |
| UNITED AMERICAS DELI | United Americas Multi Service LLC. | 2 South Main Street, Spring Valley, NY 10977 | 2016-01-29 |
| OUR PLACE | One North Madison, LLC. | 1 North Madison Avenue, Spring Valley, NY 10977 | 2014-02-27 |
| FLATBREADS & TOPPINGS | 1 Municipal Plaza, Spring Valley, NY 10977 | 2008-01-02 | |
| RAINBOW ICE CREAM & DELI | Rainbow Ice Cream & Deli, Inc. | 2 South Main Street, Spring Valley, NY 10977 | 2006-01-05 |
| FOOD STAR KITCHEN | Food Star Kitchen Inc. | 32 North Main Street, Spring Valley, NY 10977 | 2018-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).