ISLAND SPICE RESTAURANT
Island Spice Restaurant LLC


Address: 5 North Main Street, Spring Valley, NY 10977

ISLAND SPICE RESTAURANT (Health Operation# 798315) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2018.

Business Overview

NYS Health Operation ID 798315
Operation Name ISLAND SPICE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 5 North Main Street
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name ISLAND SPICE RESTAURANT LLC
Permitted Operator Name ROHAN BOOTH
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-06-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Date: 2018-01-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-06-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-02-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-02-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-14 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-09-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-27 Type: Inspection Violations: 3 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-01-22 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2013-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-24 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4228391
Entity Name ISLAND SPICE RESTAURANT LLC
Initial DOS Filing Date 2012-04-09
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name ISLAND SPICE RESTAURANT LLC
DOS Process Address 5 N. Main Street
Spring Valley
NEW YORK 10977

Office Location

Street Address 5 NORTH MAIN STREET
City SPRING VALLEY
State NY
Zip 10977

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOLDEN KRUST CARIBBEAN BAKERY & GRILL Gk 1381 Gunhill Inc 5 North Main Street, Spring Valley, NY 10977 2012-01-31
ADIRONDACK CAFE III FS Shari Smithers 5 North Main Street, St. Regis Falls, NY 12980 2011-01-21
GOLDEN KRUST CARRIBBEAN BAKERY Boss Eatery Inc. 5 North Main Street, Spring Valley, NY 10977 2010-04-26

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
EL MANA El Mana Restaurant Diner, Inc. 28 North Main Street, Spring Valley, NY 10977 2018-09-27
GOLDEN KRUST Flatbreads & Toppings Inc. 1 Municipal Plaza, Spring Valley, NY 10977 2018-06-22
DAMION'S CATERING & GRILL Damion's Catering & Grill LLC 1 Municipal Plaza, Spring Valley, NY 10977 2018-06-07
AMERICAS UNIDAS DELI Americas Unidas Deli LLC 2 South Main Street, Spring Valley, NY 10977 2018-02-28
LOUIS KURTZ CIVIC CENTER Village of Spring Valley 9 North Main Street, Spring Valley, NY 10977 2017-02-17
UNITED AMERICAS DELI United Americas Multi Service LLC. 2 South Main Street, Spring Valley, NY 10977 2016-01-29
OUR PLACE One North Madison, LLC. 1 North Madison Avenue, Spring Valley, NY 10977 2014-02-27
FLATBREADS & TOPPINGS 1 Municipal Plaza, Spring Valley, NY 10977 2008-01-02
RAINBOW ICE CREAM & DELI Rainbow Ice Cream & Deli, Inc. 2 South Main Street, Spring Valley, NY 10977 2006-01-05
FOOD STAR KITCHEN Food Star Kitchen Inc. 32 North Main Street, Spring Valley, NY 10977 2018-12-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).