AMERICAS UNIDAS DELI
Americas Unidas Deli LLC


Address: 2 South Main Street, Spring Valley, NY 10977

AMERICAS UNIDAS DELI (Health Operation# 914329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.

Business Overview

NYS Health Operation ID 914329
Operation Name AMERICAS UNIDAS DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2 South Main Street
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name AMERICAS UNIDAS DELI LLC
Permitted Operator Name EDGAR LOZANO
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-17 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves in use upon arrival. Steam table temperatures are all above 140 degrees F. No violations observed. Owner of FSE stated he will be at March 2018 Class with two other workers.
Date: 2018-02-06 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2018-01-18 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Date: 2017-08-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected.
Date: 2017-06-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-03-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-02-17 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 4854085
Entity Name AMERICAS UNIDAS DELI LLC
Initial DOS Filing Date 2015-11-23
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name EDGAR LOZANO
DOS Process Address 2 S Main St
Spring Valley
NEW YORK 10977

Office Location

Street Address 2 SOUTH MAIN STREET
City SPRING VALLEY
State NY
Zip 10977

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SABOR COLOMBIANO Sabor Colombiano Enterprises, Inc. 10 South Main Street, Spring Valley, NY 10977 2018-02-20
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LA CASCADA II La Cascada Restaurant Corp. II 10 South Main Street, Spring Valley, NY 10977 2015-05-26
SABOR COLOMBIANO Melany Enterprises Inc 10 South Main Street, Spring Valley, NY 10977 2016-09-19
EL RINCON DE LAS AMERICAS El Rincon De Las Americas Inc. 10 South Main Street, Spring Valley, NY 10977 2013-05-01
EL RESTORANTE GUATEMALTECO BUEN GUSTO El Restorante Guatemalteco Buen Gusto Inc. 10 South Main Street, Spring Valley, NY 10977 2013-02-05

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).