GOLDEN KRUST (Health Operation# 661872) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2018.
| NYS Health Operation ID | 661872 |
| Operation Name | GOLDEN KRUST |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Municipal Plaza Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | FLATBREADS & TOPPINGS INC. |
| Permitted Operator Name | O'NEAL MARSHALL |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2018-06-22 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-06-07 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2017-05-22 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-05-01 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Recommend issue permit. Steam table temps ok, handwashing ok. |
||
| Date: 2016-07-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN KRUST | Spice In De Pot Inc. | 10 Anderson Street, New Rochelle, NY 10801 | 2018-10-04 |
| GOLDEN KRUST | Ddnf Inc | 630 B Rockaway Turnpike, Lawrence, NY 11559 | 2017-10-18 |
| GOLDEN KRUST | Total Enterprise Restaurant & Bakery Inc | 296 Greenwich Street, Hempstead, NY 11550 | 2017-03-06 |
| Department of State (DOS) ID | 3010122 |
| Entity Name | FLATBREADS & TOPPINGS INC. |
| Initial DOS Filing Date | 2004-02-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FLATBREADS & TOPPINGS INC. |
| DOS Process Address |
1239 Hoe Avenue Bronx NEW YORK 10459 |
| Street Address | 1 MUNICIPAL PLAZA |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAMION'S CATERING & GRILL | Damion's Catering & Grill LLC | 1 Municipal Plaza, Spring Valley, NY 10977 | 2018-06-07 |
| FLATBREADS & TOPPINGS | 1 Municipal Plaza, Spring Valley, NY 10977 | 2008-01-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ISLAND SPICE RESTAURANT | Island Spice Restaurant LLC | 5 North Main Street, Spring Valley, NY 10977 | 2018-06-08 |
| EL DIAMONTE | El Rincon De Las Americas Inc. | 10 South Main Street, Spring Valley, NY 10977 | 2018-06-07 |
| AMERICAS UNIDAS DELI | Americas Unidas Deli LLC | 2 South Main Street, Spring Valley, NY 10977 | 2018-02-28 |
| SABOR COLOMBIANO | Sabor Colombiano Enterprises, Inc. | 10 South Main Street, Spring Valley, NY 10977 | 2018-02-20 |
| LOUIS KURTZ CIVIC CENTER | Village of Spring Valley | 9 North Main Street, Spring Valley, NY 10977 | 2017-02-17 |
| UNITED AMERICAS DELI | United Americas Multi Service LLC. | 2 South Main Street, Spring Valley, NY 10977 | 2016-01-29 |
| LA CASCADA II | La Cascada Restaurant Corp. II | 10 South Main Street, Spring Valley, NY 10977 | 2015-05-26 |
| SABOR COLOMBIANO | Melany Enterprises Inc | 10 South Main Street, Spring Valley, NY 10977 | 2016-09-19 |
| EL RINCON DE LAS AMERICAS | El Rincon De Las Americas Inc. | 10 South Main Street, Spring Valley, NY 10977 | 2013-05-01 |
| EL RESTORANTE GUATEMALTECO BUEN GUSTO | El Restorante Guatemalteco Buen Gusto Inc. | 10 South Main Street, Spring Valley, NY 10977 | 2013-02-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).