UNITED AMERICAS DELI (Health Operation# 739167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2016.
| NYS Health Operation ID | 739167 |
| Operation Name | UNITED AMERICAS DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 South Main Street Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | UNITED AMERICAS MULTI SERVICE LLC. |
| Permitted Operator Name | JORGE OROZCO |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-05-14 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-04-07 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-03-16 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2015-02-17 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-06-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used |
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| Date: 2014-04-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 2 SOUTH MAIN STREET |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Towpath Pizza | Enterprise Hering, LLC | 2 South Main Street, Jordan, NY 13080 | 2018-10-05 |
| AMERICAS UNIDAS DELI | Americas Unidas Deli LLC | 2 South Main Street, Spring Valley, NY 10977 | 2018-02-28 |
| BURLINGHAM BOOKS | Ann Burlingham | 2 South Main Street, Perry, NY 14530 | 2018-01-02 |
| SUBWAY | Portville Food Service, LLC | 2 South Main Street, Portville, NY 14770 | 2017-11-17 |
| Oakfield United Methodist Church | 2 South Main Street, Oakfield, NY 14125 | 2012-09-02 | |
| EL PARRALITO RESTAURANT | El Parralito Restaurant Inc. | 2 South Main Street, Port Chester, NY 10579 | 2019-01-22 |
| THE BIBLIO-TECH CAFE | Giuseppe Gentile | 2 South Main Street, Perry, NY 14530 | 2018-12-11 |
| STOCKTON GRILL FSE | 19 Lakeshore Dr E LLC & Stockton Grill LLC | 2 South Main Street, Stockton, NY 14784 | 2018-12-04 |
| Auer Pizzeria | Ar & Sons Corp | 2 South Main Street, Jordan, NY 13080 | 2018-04-24 |
| STOCKTON GRILL FSE | Stockton Grill & Tavern Inc | 2 South Main Street, Stockton, NY 14784 | 2014-09-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN KRUST | Flatbreads & Toppings Inc. | 1 Municipal Plaza, Spring Valley, NY 10977 | 2018-06-22 |
| ISLAND SPICE RESTAURANT | Island Spice Restaurant LLC | 5 North Main Street, Spring Valley, NY 10977 | 2018-06-08 |
| EL DIAMONTE | El Rincon De Las Americas Inc. | 10 South Main Street, Spring Valley, NY 10977 | 2018-06-07 |
| DAMION'S CATERING & GRILL | Damion's Catering & Grill LLC | 1 Municipal Plaza, Spring Valley, NY 10977 | 2018-06-07 |
| SABOR COLOMBIANO | Sabor Colombiano Enterprises, Inc. | 10 South Main Street, Spring Valley, NY 10977 | 2018-02-20 |
| LOUIS KURTZ CIVIC CENTER | Village of Spring Valley | 9 North Main Street, Spring Valley, NY 10977 | 2017-02-17 |
| LA CASCADA II | La Cascada Restaurant Corp. II | 10 South Main Street, Spring Valley, NY 10977 | 2015-05-26 |
| SABOR COLOMBIANO | Melany Enterprises Inc | 10 South Main Street, Spring Valley, NY 10977 | 2016-09-19 |
| EL RINCON DE LAS AMERICAS | El Rincon De Las Americas Inc. | 10 South Main Street, Spring Valley, NY 10977 | 2013-05-01 |
| EL RESTORANTE GUATEMALTECO BUEN GUSTO | El Restorante Guatemalteco Buen Gusto Inc. | 10 South Main Street, Spring Valley, NY 10977 | 2013-02-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).