GOLDEN KRUST CARRIBBEAN BAKERY (Health Operation# 304468) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2010.
| NYS Health Operation ID | 304468 |
| Operation Name | GOLDEN KRUST CARRIBBEAN BAKERY/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5 North Main Street Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted DBA | GOLDEN KRUST CARRIBBEAN BAKERY |
| Permitted Corporation Name | BOSS EATERY INC. |
| Permitted Operator Name | BOSS EATERY INC. |
| Permit Expiration Date | 01/31/2011 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2010-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2008-10-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-10-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2008-02-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-11 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2008-02-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-16 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-10-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-04-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2006-12-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-05-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 5 NORTH MAIN STREET |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ISLAND SPICE RESTAURANT | Island Spice Restaurant LLC | 5 North Main Street, Spring Valley, NY 10977 | 2018-06-08 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | Gk 1381 Gunhill Inc | 5 North Main Street, Spring Valley, NY 10977 | 2012-01-31 |
| ADIRONDACK CAFE III FS | Shari Smithers | 5 North Main Street, St. Regis Falls, NY 12980 | 2011-01-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL MANA | El Mana Restaurant Diner, Inc. | 28 North Main Street, Spring Valley, NY 10977 | 2018-09-27 |
| GOLDEN KRUST | Flatbreads & Toppings Inc. | 1 Municipal Plaza, Spring Valley, NY 10977 | 2018-06-22 |
| DAMION'S CATERING & GRILL | Damion's Catering & Grill LLC | 1 Municipal Plaza, Spring Valley, NY 10977 | 2018-06-07 |
| AMERICAS UNIDAS DELI | Americas Unidas Deli LLC | 2 South Main Street, Spring Valley, NY 10977 | 2018-02-28 |
| LOUIS KURTZ CIVIC CENTER | Village of Spring Valley | 9 North Main Street, Spring Valley, NY 10977 | 2017-02-17 |
| UNITED AMERICAS DELI | United Americas Multi Service LLC. | 2 South Main Street, Spring Valley, NY 10977 | 2016-01-29 |
| OUR PLACE | One North Madison, LLC. | 1 North Madison Avenue, Spring Valley, NY 10977 | 2014-02-27 |
| FLATBREADS & TOPPINGS | 1 Municipal Plaza, Spring Valley, NY 10977 | 2008-01-02 | |
| RAINBOW ICE CREAM & DELI | Rainbow Ice Cream & Deli, Inc. | 2 South Main Street, Spring Valley, NY 10977 | 2006-01-05 |
| FOOD STAR KITCHEN | Food Star Kitchen Inc. | 32 North Main Street, Spring Valley, NY 10977 | 2018-12-10 |
Please comment or provide details below to improve the information on GOLDEN KRUST CARRIBBEAN BAKERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).