ADIRONDACK CAFE III FS
Shari Smithers


Address: 5 North Main Street, St. Regis Falls, NY 12980

ADIRONDACK CAFE III FS (Health Operation# 359033) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2011.

Business Overview

NYS Health Operation ID 359033
Operation Name ADIRONDACK CAFE III FS
Food Service Description Food Service Establishment - Restaurant
Facility Address 5 North Main Street
St. Regis Falls
NY 12980
Municipality WAVERLY
County FRANKLIN
Permitted Operator Name Shari Smithers
Permit Expiration Date 03/31/2013
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166700

Inspection Results

Date: 2011-01-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-04-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-03-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-03-21 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-04-14 Type: Inspection Violations: 0 critical, 3 noncritical

Office Location

Street Address 5 NORTH MAIN STREET
City ST. REGIS FALLS
State NY
Zip 12980

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).