ARBY'S @ 957 ARSENAL ST. (Health Operation# 362912) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 13, 2018.
| NYS Health Operation ID | 362912 |
| Operation Name | ARBY'S @ 957 ARSENAL ST. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
957 Arsenal Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted DBA | Arby's @ 957 Arsenal Street |
| Permitted Corporation Name | Spurs, LLC |
| Permitted Operator Name | Shelley Lofberg |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-06-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hot holding temperatures correct. Cold holding below 45 degrees. Salad 43 degrees, turkey 37 degrees. Sliced tomatoes 45 degrees were placed in freezer for 15 min for further cooling. |
||
| Date: 2017-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: - facility clean in general - all cold holding temperatures tested acceptable <45F - all hot holding temperatures tested acceptable >140F - proper glove usage and hair restraint observed |
||
| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all cold holding temperatures evaluated acceptable- sliced tomatoes in prep unit @ 41F all hot holding temperatures evaluated acceptable- chicken in hot holding unit @ 145F. proper glove usage observed. fruit flies not observed near soda machine |
||
| Date: 2015-06-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: [email protected] [email protected] both prep units on cook line contents were within temperature, but the top portions contents were measured at ~45*F, please monitor temps. they do record the thermometer temps that are located within the coolers every few hours. remodeling in the fall of 2016, please submit plans to health department. |
||
| Date: 2014-02-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Department of State (DOS) ID | 2059694 |
| Entity Name | SPURS, LLC |
| Initial DOS Filing Date | 1996-08-22 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ATTN: JAMES J. CANFIELD ESQ |
| DOS Process Address |
Hancock & Estabrook LLP 1500 Mony Tower I, Po Box 4976 Syracuse NEW YORK 13221 |
| Street Address | 957 ARSENAL STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO BELL (ARSENAL ST.) #4025 | Taco Bell (arsenal Street) #4025 · Hospitality Syracuse, Inc. | 949 Arsenal Street, Watertown, NY 13601 | 2018-06-22 |
| MCDONALD'S #5761 | Col Jac, LLC | 924 Arsenal Street, Watertown, NY 13601 | 2018-06-20 |
| MCDONALD'S #5761 | Mcdonald's Restaurants of New York,inc | 924 Arsenal Street, Watertown, NY 13601 | 2017-07-14 |
| MCDONALD'S @ ARSENAL STREET | Mcdonald's @ Arsenal Street · Lettuce Feed You, Inc. | 924 Arsenal Street, Watertown, NY 13601 | 2012-06-18 |
| KENTUCKY FRIED CHICKEN WATERTOWN | Fqsb, LLC Dba Kbp Foods | 1004 Arsenal Street, Watertown, NY 13601 | 2018-10-23 |
| 1025 RUYI JAPANESE STEAKHOUSE | 1025 Ruyi Japanese Steak House, Inc. | 1025 Arsenal Street, Watertown, NY 13601 | 2018-08-29 |
| SCHOOL DAZE/COOL CRAZE CAFE | School Daze School Supplies, Inc. | 902 Arsenal Street, Watertown, NY 13601 | 2018-06-19 |
| KFC | Star Partner Enterprises Two, LLC | 1004 Arsenal Street, Watertown, NY 13601 | 2016-01-12 |
| KFC H730-193 | Kazi Foods of New York, Inc. | 1004 Arsenal Street, Watertown, NY 13601 | 2011-09-07 |
| LONG JOHN SILVER'S | Long John Silver's · Gsf Inc. of Jefferson | 1025 Arsenal Street, Watertown, NY 13601 | 2008-06-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).