THE CREEKSIDE GRILLE (Health Operation# 793653) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2017.
| NYS Health Operation ID | 793653 |
| Operation Name | THE CREEKSIDE GRILLE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
114 Mill Hill Road Woodstock NY 12498 |
| Municipality | WOODSTOCK |
| County | ULSTER |
| Permitted Corporation Name | KIMELLIE ENTERPRISES, LLC |
| Permitted Operator Name | KIM MASTRO |
| Permit Expiration Date | 10/31/2017 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556900 |
| Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 3 bay sink - wash, rinse, sanitize. hand wash sinks okay, soap & paper towels onsite, sanitizer onsite, gloves onsite, walk in cooler @ 39f, no styro, probe thermometers onsite - calibrate in ice water @ 32f, sanitizing containers @ 100 ppm. left food worker rules, left self inspection checklist. choking poster & cooling and reheating chart onsite, bain marie @39f. | ||
| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f, walk in 36 f, bain marie 32 f, sour cream 36 f. Bar 40 f, 35 f. No hot holding at time of inspection. Reviewed and discussed proper handwashing and glove/barrier use. left pamphlet. Reviewed and discussed proper cooling and reheating 4 ' shallow pan in walk in. Roasts 6 # or less, left pamphlet and diagram. Left self inspection checklist. Reviewed and discussed proper thermometer calibration. Rags stored in sanitizer. Handwash stations have soap, towels, and hot water. Gloves, probes and sanitizer available. Hair restraints used .Ice machine routinely cleaned. Monthly pest control in place. |
||
| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, (Bare 39 F, 34 F, Walk im 38 F, Line 41 F) All hot holding above 140 f, ) Bean and bacon soup 154 f, onion soup 165 f, proper reheat of soup mase the day prior. ) Discussed proper cooling and reheating, 4 " or less shallow pan, Roast 6# or less, left pamphlet. Discussed proper handwashing and glove use, gloves available, left pamphlet. Gloves and probe available. Handwash stations ok. Rags stored in sanitizer. Observed proper defrosting in walk in. Left self inspection checklist and new choking poster.Ice machine emptied and sanitized quarterly. Discussed sick food worker policy, practice is workers do not come in. Previous violation corrected. | ||
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Dish Machine @ 50 ppm, Hand Wash sink ok, Soap & Paper Towels onsite, Gloves onsite, Probe Thermometer onsite, Sanitizer onsite, Vent Hood - Cleaned professionally 3 - 23 - 16, Sanitizing Containers okay ( 100 ppm ), Bain Marie @ 39f, Walk in Cooler @ 38f, Discussed Cooling, Reheating & Hand Washing with Owners. |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-06-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
||
| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-28 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9A: Inadequate personal cleanliness Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-06 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-08-21 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-07-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Department of State (DOS) ID | 3770594 |
| Entity Name | KIMELLIE ENTERPRISES, LLC |
| Initial DOS Filing Date | 2009-02-03 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | KIMELLIE ENTERPRISES, LLC |
| DOS Process Address |
650 Route 199 Red Hook NEW YORK 12571 |
| Street Address | 114 MILL HILL ROAD |
| City | WOODSTOCK |
| State | NY |
| Zip | 12498 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PROVISIONS WOODSTOCK LLC | Provisions Woodstock, LLC | 114 Mill Hill Road, Woodstock, NY 12498 | 2018-02-02 |
| PUB AT THE CLUB | Woodstock Golf Club, Inc. | 114 Mill Hill Road, Woodstock, NY 12498 | 2011-08-25 |
| THE PUB AT WOODSTOCK GOLF CLUB, INC. | Raymond Medlar | 114 Mill Hill Road, Woodstock, NY 12498 | 2010-05-11 |
| WOODSTOCK GOLF CLUB, INC. | John Rizza | 114 Mill Hill Road, Woodstock, NY 12498 | 2009-07-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODSTOCK CUCINA, LLC | Gianni Scappin | 109 Mill Hill Road, Woodstock, NY 12498 | 2018-02-26 |
| WOODSTOCK ELEMENTARY | Onteora Central School District | Route 375, Woodstock, NY 12498 | 2018-11-05 |
| NANA'S CREATIVE CAFE | Nana's Creative Cafe LLC | 98 Mill Hill Road, Woodstock, NY 12498 | 2018-09-12 |
| CREATIVE CAFE | Lorraine Goodman | 98 Mill Hill Road, Woodstock, NY 12498 | 2014-10-08 |
| THE LODGE Food Service | 20 Country Club Lane, Woodstock, NY 12498 | 2018-11-16 | |
| WOODSTOCK LODGE Food Service | 20 Country Club Lane, Woodstock, NY 12498 | 2014-10-24 | |
| LIVE IN LOVE | Svetlana Aniskina | 70 Mill Hill Road, Woodstock, NY 12498 | 2012-12-18 |
| THE CATSKILL MOUNTAIN PIZZA CO. | Gourmet Enterprises, LLC. | 51 Mill Hill Road, Woodstock, NY 12498 | 2018-06-22 |
| WOK 'N ROLL | Silver Mountain, Inc. | 50-52 Mill Hill Road, Woodstock, NY 12498 | 2017-11-14 |
| WOK 'N ROLL WEST | Silver Mountain, Inc. | 50 Mill Hill Road, Woodstock, NY 12498 | 2013-04-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).