WOODSTOCK LODGE Food Service (Health Operation# 314667) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2014.
| NYS Health Operation ID | 314667 |
| Operation Name | WOODSTOCK LODGE Food Service/Inactive/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20 Country Club Lane Woodstock NY 12498 |
| Municipality | WOODSTOCK |
| County | ULSTER |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556900 |
| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-12-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-11-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 20 COUNTRY CLUB LANE |
| City | WOODSTOCK |
| State | NY |
| Zip | 12498 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LODGE Food Service | 20 Country Club Lane, Woodstock, NY 12498 | 2018-11-16 | |
| HAVANA CLUB & GRILLE AT WOODSTOCK LODGE | Havana Club & Grille, Inc. | 20 Country Club Lane, Woodstock, NY 12498 | 2009-04-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODSTOCK ELEMENTARY | Onteora Central School District | Route 375, Woodstock, NY 12498 | 2018-11-05 |
| WOODSTOCK CUCINA, LLC | Gianni Scappin | 109 Mill Hill Road, Woodstock, NY 12498 | 2018-02-26 |
| PROVISIONS WOODSTOCK LLC | Provisions Woodstock, LLC | 114 Mill Hill Road, Woodstock, NY 12498 | 2018-02-02 |
| THE CREEKSIDE GRILLE | Kimellie Enterprises, LLC | 114 Mill Hill Road, Woodstock, NY 12498 | 2017-05-09 |
| PUB AT THE CLUB | Woodstock Golf Club, Inc. | 114 Mill Hill Road, Woodstock, NY 12498 | 2011-08-25 |
| THE PUB AT WOODSTOCK GOLF CLUB, INC. | Raymond Medlar | 114 Mill Hill Road, Woodstock, NY 12498 | 2010-05-11 |
| WOODSTOCK GOLF CLUB, INC. | John Rizza | 114 Mill Hill Road, Woodstock, NY 12498 | 2009-07-22 |
| NANA'S CREATIVE CAFE | Nana's Creative Cafe LLC | 98 Mill Hill Road, Woodstock, NY 12498 | 2018-09-12 |
| CREATIVE CAFE | Lorraine Goodman | 98 Mill Hill Road, Woodstock, NY 12498 | 2014-10-08 |
| LIVE IN LOVE | Svetlana Aniskina | 70 Mill Hill Road, Woodstock, NY 12498 | 2012-12-18 |
Please comment or provide details below to improve the information on WOODSTOCK LODGE Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).