WOODSTOCK CUCINA, LLC (Health Operation# 317327) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2018.
| NYS Health Operation ID | 317327 |
| Operation Name | WOODSTOCK CUCINA, LLC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
109 Mill Hill Road Woodstock NY 12498 |
| Municipality | WOODSTOCK |
| County | ULSTER |
| Permitted Operator Name | GIANNI SCAPPIN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556900 |
| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometer, walkin cooler@38, walkin freezer@14, Next door food service not in operation@ inspection time.line cooler fish@40, dessert cooler cheese cake@43, line cooler@43, staff milk cooler@40. discussed smoked fish and keeping it below 38 degrees at all times. |
||
| Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding below 45 f, dessert station, - 2f, salad 35 f, appetizer , smoked trout 37 f, seaffod drawer 39 f, line bainmarie 43 f(discussed) 32 f, 36 f, walk in 36 f, freezer 4 f, bar 38 f. No hot holding at time of inspection , Facility opens at 5pm. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet. Reviewed and discussed proper cooling /reheating, left pamphlet and flow chart. Discussed thermometer calibration. Dish machine rinse @ 180 f. Monthy pest control in place.Sick food worker practice is , sick workers do not come in. |
||
| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hand wash sinks okay, Draw cooler @ 41f, Bain Marie @ 43f, Draw cooler #2 @ 45f, Gloves onsite, Dessert Bain Marie @ 39f, Bain Marie #2 @ 38f, Soap Paper towels onsite, Sanitizer onsite, Sanitizing containers @ 100 ppm, Probe Thermometer onsite - calibrate in ice water @ 32f, Cooling - Shallow containers depth 4 inches or less, ice bath, ice wands, cut roasts into 6 pound pieces or less, no covers until cold, Walk in Cooler @ 38f. |
||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Prep room floor repaired, Smoked salmon - Keep 38f or Below, Dish machine rinse temp @ 180f or Above, Waitstaff cooler @ 42f, Gloves onsite, Bain Marie @ 33f, Dessert Bain Marie @ 40f, Hand wash sink okay, Soap & paper towels onsite, Probe thermometer onsite, Walk in Cooler @ 35f, Bain Marie #3 @ 40f, |
||
| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Cooling - Shallow containers depth 4 inches or less, Ice bath, Ice wands, Cut into 6 pound pieces or less. Calibrate probe thermometer - Ice water ( 32f ), Left self inspection checklist, Bain marie - Cheese @ 33f, Dessert bain marie @ 35f, Hand wash sink okay, Observed proper hand washing, Soap & paper towels onsite, Bain marie #2 - Cooked mushrooms @ 36f, Bain marie#3 @ 37f, Walk in cooler @ 38f - Shrimp @ 36f, Gloves, sanitizer, probe thermometer onsite, Waitstaff cooler @ 36f, Observed proper glove use, Shellfish id tags onsite, Pest control - monthly, Discussed hand washing & cooling with chef, Sick worker policy in place. |
||
| Date: 2015-07-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-04-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-08-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2014-06-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 109 MILL HILL ROAD |
| City | WOODSTOCK |
| State | NY |
| Zip | 12498 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PROVISIONS WOODSTOCK LLC | Provisions Woodstock, LLC | 114 Mill Hill Road, Woodstock, NY 12498 | 2018-02-02 |
| THE CREEKSIDE GRILLE | Kimellie Enterprises, LLC | 114 Mill Hill Road, Woodstock, NY 12498 | 2017-05-09 |
| PUB AT THE CLUB | Woodstock Golf Club, Inc. | 114 Mill Hill Road, Woodstock, NY 12498 | 2011-08-25 |
| THE PUB AT WOODSTOCK GOLF CLUB, INC. | Raymond Medlar | 114 Mill Hill Road, Woodstock, NY 12498 | 2010-05-11 |
| WOODSTOCK GOLF CLUB, INC. | John Rizza | 114 Mill Hill Road, Woodstock, NY 12498 | 2009-07-22 |
| WOODSTOCK ELEMENTARY | Onteora Central School District | Route 375, Woodstock, NY 12498 | 2018-11-05 |
| NANA'S CREATIVE CAFE | Nana's Creative Cafe LLC | 98 Mill Hill Road, Woodstock, NY 12498 | 2018-09-12 |
| CREATIVE CAFE | Lorraine Goodman | 98 Mill Hill Road, Woodstock, NY 12498 | 2014-10-08 |
| THE LODGE Food Service | 20 Country Club Lane, Woodstock, NY 12498 | 2018-11-16 | |
| WOODSTOCK LODGE Food Service | 20 Country Club Lane, Woodstock, NY 12498 | 2014-10-24 |
Please comment or provide details below to improve the information on WOODSTOCK CUCINA, LLC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).