COFF E BEAN INTERNET CAFE (Health Operation# 520790) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2017.
| NYS Health Operation ID | 520790 |
| Operation Name | COFF E BEAN INTERNET CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2527 Main Street Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Operator Name | RAY JOANNETTE |
| Permit Expiration Date | 07/31/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2017-09-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-06-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: New vinyl flooring has been installed. Two digital thermometers are now on site. Temperatures measured: half and half = 44° F, milk = 44° F, american cheese = 42° F, cream cheese = 38° F, ham = 38° F, sausage patty = 153° F. |
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| Date: 2016-09-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2016-09-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All violations from prior inspection on 5/17/16 have been corrected except for violations 5A , 11D and part of 15A (see report). Operator was instructed to not use cold-hold refrigerator (top or bottom) until a licensed professional checks it and provides photographic evidence indicating the unit will maintain food temperatures at or below 45 degrees F, be sent to the following once received: [email protected]. Education was also provided about proper cold-holding methods. |
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| Date: 2016-05-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures measured: cooked eggs = 142 deg. F, sausage patty = 150 deg. F, sliced turkey = 40 deg. F, sliced tomatoes = 43 deg. F, milk = 45 deg. F, tuna salad = 43 deg. F. All temperatures of foods being cold held in the top section of the deli cooler were acceptable. |
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| Date: 2015-11-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
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| Date: 2015-06-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The existing enforcement action required one full time staff person to complete and pass a food handlers course. Please submit proof of course completion by June 30th 2015 or submit the assessed fine of $200. |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Operator requested extension for Serv Safe course to March 13, 2015. Extension is granted. |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Extension for online food safety course being extended to January31, 2014. |
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| Date: 2014-09-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-12-23 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Correcting the existing violations immediately was discussed with the owner over the phone. The freezer will be thawed in the spring when it can be moved outdoors. Please submit a design schematic with dimensions of the 3 bay sink installation if you have any question of whether it will be compliant. |
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| Date: 2013-12-06 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines. |
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| Street Address | 2527 MAIN STREET |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WYATT'S OF LAKE PLACID INC. | Wyatt's of Lake Placid, Inc. | 2527 Main Street, Lake Placid, NY 12946 | 2018-11-30 |
| COFFEE SHOP | Coffee Shop of Usa Inc | 2527 Main Street, Lake Placid, NY 12946 | 2018-08-14 |
| GORDO'S BURRITOS, TACOS & MORE | Gordo's LLC | 2527 Main Street, Lake Placid, NY 12946 | 2011-06-16 |
| Firehouse Deli | Gordo's LLC | 2527 Main Street, Lake Placid, NY 12946 | 2009-06-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROOMER'S NIGHT CLUB | Roomers Lake Placid Inc | 2539 Main Street, Lake Placid, NY 12946 | 2018-12-05 |
| DELTA BLUE | 2520 Main Street, Lake Placid, NY 12946 | 2018-12-04 | |
| BAZZI'S PIZZA | Nipas Pizza Restaurant Inc. | 2536 Main Street, Lake Placid, NY 12946 | 2018-11-05 |
| SOULSHINE BAGEL | Vladimir Monacov & Viktoryia Fedorenko | 2526 Main Street, Lake Placid, NY 12946 | 2018-10-31 |
| ZIG ZAGS PUB INC | Zig Zags Pub, Inc. | 2528 Main Street, Lake Placid, NY 12946 | 2018-09-06 |
| ROOMERS NIGHTCLUB | Roomers Nightclub Inc. | 2539 Main Street, Lake Placid, NY 12946 | 2018-03-29 |
| EMMA'S LAKE PLACID CREAMERY | Cold Town Creamery, LLC | 2507 Main Street, Lake Placid, NY 12946 | 2018-03-19 |
| DELTA BLUE | 2520 Main Street, Lake Placid, NY 12946 | 2018-03-07 | |
| ADIRONDACK POPCORN COMPANY | Sleeping Bear LLC | 2520 Main St. Suite 2 Street, Lake Placid, NY 12946 | 2018-01-08 |
| SOULSHINE BAGEL | Charles Rascoe | 2526 Main Street, Lake Placid, NY 12946 | 2016-01-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).