NINA'S PIZZERIA AND RESTAURANT (Health Operation# 822328) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.
| NYS Health Operation ID | 822328 |
| Operation Name | NINA'S PIZZERIA AND RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
800 East Genesee Street Chittenango NY 13037 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Corporation Name | NINA'S PIZZERIA & RESTAURANT |
| Permitted Operator Name | ANDREW NICASTRI |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262900 |
| Date: 2018-04-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Nina's Pizzeria, inspection conducted Thursday at lunch. Discussed pizza holding procedures, display, and incidental hand contact. Hand barriers available and utilized at time of inspection. A TPHC log-sheet was utilized for lunch. As per owner, Pizzas are held for no longer than 2 hours. Hot holding sauce and sausages adequate; 162F and 145F. Cold holding unit temps adequate; tuna salad 41F, tomatoes 38F, and pizza prep cold holding items found at 36F. Thermometers installed throughout all coolers. All employee 's hair found to be adequately restrained. Discussed with A.N., the installation of a shelfing unit in the storage room. Owner and staff are complimented for overall cleanliness. |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed adequate utilization of hand barriers. Observed use of hand barriers while preparing salads, garlic knots and pizzas. Observed utilization of white board for pizzas where TPHC is implemented. Product stem food thermometer evaluated for accuracy. Commercial dishwasher operated in accordance with manufacturer's instructions. Discussed bare hand contact complaint; refer to complaint investigation. |
||
| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility is clean and well maintained. Permit application was not received by operator; permit application mailed to facility on 5/9/17. Facility effectively utilizing white board for TPHC food items. Product stem food thermometer evaluated for accuracy. Discussed utilization of ice wands for cooling tomato sauce. Observed in-direct drain on ice machine located in the rear of the building. Discussed repairing self-closing fixture on women's bathroom door. |
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| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed adequate utilization of hand barriers. Dishwasher operated in accordance with manufacturer instructions; final rinse temperature is 120 degrees Fahrenheit and chemical sanitizer detected. Facility effectively utilizing white board for TPHC food items; includes pizzas and rolls. Discussed with operator that ice machine/ice wells require in-direct drain line that maintains a one one air gap, further follow-up by operator is required. Discussed that new shelving shall be sealed and impervious. Discussed improvement in storage of employee drinks; beverages shall be maintained in a designated location and adequately covered. |
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| Date: 2016-04-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: TPHC documentation for pizza sold by the slice is available, discussed additional mechanisms for implementing effective TPHC log book. Discussed pizza box storage location once pizza box is built. Discussed food and drink consumption; covered drinks with straws stored in a designated area is acceptable, consumption of food in food prepartion and storage area is prohibited. Food thermometer is available and accurate at time of inspection. Observed adequate utilization of hand barriers. |
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| Date: 2015-11-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: Product stem food thermometer is accurate. Failure to comply with waiver requirement for pizza and stromboli may result in waiver being revoked. |
||
| Date: 2015-06-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 8F: Improper thawing procedures used Comments: -DISCUSSED TEMPERATURE DANGER ZONE AND THE NEED TO TRANSITION FOODS FROM HOT TO COLD IN A TIMELY FASHION SO AS TO PREVENT FOODS FALLING INTO THE TEMPERATURE DANGER ZONE -PIZZA UTILIZING TPHC REQUIRE PROPER LABELS EVEN DURING BUSY TIME PERIODS -FOOD THERMOMETER SHALL BE EVALUATED FOR ACCURACY WEEKLY |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: DISCUSSED COOLING PROCEDURES FOR CHICKEN, EGG PLANT, SAUCE, MEATBALLS. DISCUSSED TPHC PROCEDURES. SANITIZER AVAILABLE. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. DISCUSSED SICK WORKER POLICY. |
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| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: HAND BARRIERS AVAILABLE. SANITIZER AVAILABLE. DISCUSSED SICK WORKER POLICY. DISCUSSED PIZZA LOG |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
||
| Street Address | 800 EAST GENESEE STREET |
| City | CHITTENANGO |
| State | NY |
| Zip | 13037 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Nurturing World Child Care | Hutchings Psychiatric Center | 800 East Genesee Street, Syracuse, NY 13210 | 2005-11-21 |
| ROMA PIZZERIA | Gerald Oliveri | 800 East Genesee Street, Chittenango, NY 13037 | 2012-06-22 |
| LITTLE JAKS PIZZA SHAK-CHITTENANGO | Jak Pizza Enterprises, Inc. | 800 East Genesee Street, Chittenango, NY 13037 | 2007-03-05 |
| ROMA PIZZERIA & RESTAURANT | J & K Delia Enterprises, Inc. | 800 East Genesee Street, Chittenango, NY 13037 | 2006-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Panini's in the Park | D.c.y. Associates, Inc. | 7900 Green Lakes Road, Fayetteville, NY 13066 | 2012-07-13 |
| Panini's in the Park - Beach Concess | D.c.y. Associates, Inc. | 7900 Green Lakes Road, Fayetteville, NY 13066 | 2012-06-04 |
| Four Season Golf & Ski Center | John C. Goodfellow Enterprises, Ltd. | 8012 East Genesee Street, Fayetteville, NY 13066 | 2018-01-22 |
| Green Lakes Lanes | Green Lakes Lanes, Inc. | 7930 Genesee Turnpike, Fayetteville, NY 13066 | 2018-02-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA COCINA AUTHENTIC MEXICAN RESTAURA | La Cocina Authentic Mexican Restaurant | 211 West Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| THE HAMLET DINER & NORTH POLE | Ata-the Hamilet Diner & North Pole | 620 East Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| NEW YORK PIZZERIA CHITTENANGO | Mark Cooper | 239 Genesee Street, Chittenango, NY 13037 | 2018-11-16 |
| CHITTENANGO CHILD CARE CENTER | Lori Potter | Tuscarora Road, Chittenango, NY 13037 | 2018-11-02 |
| TEN PIN | Ten Pin Restaurant, Inc | Seneca Street, Chittenango, NY 13037 | 2018-09-27 |
| B AND D LAST CALL BAR AND GRILL | B & D Last Call Bar & Grill | 262 East Genesee Street, Chittenango, NY 13037 | 2018-09-19 |
| MR. B'S BEER GARDEN | Ruth Nelepovitz | Po Box 47, Chittenango, NY 13037 | 2018-09-06 |
| DAD'S SOFT ICE CREAM | Sabra Hart | Lakeport Road, Chittenango, NY 13037 | 2018-06-15 |
| THE RIDGE GOLF COURSE | The Ridge | 1281 Salt Springs Road, Chittenango, NY 13037 | 2018-05-30 |
| CLEAR PATH FOR VETERANS, INC.-THE CANTEEN | Clear Path for Veterans, Inc. | 1223 Salt Spring Road, Chittenango, NY 13037 | 2018-05-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).