JUST PIZZA & WING CO. (Health Operation# 788853) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 27, 2017.
| NYS Health Operation ID | 788853 |
| Operation Name | JUST PIZZA & WING CO. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
151 Division Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | JUST PIZZA WING CO. |
| Permitted Operator Name | DAVID MUSCOREIL |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2017-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Upon reinspection dated 01/26/2017, remaining restroom door violation 12D (restroom door in rear prep area, adjacent to office and walkin refrigerator, has several large holes in it and has not been repaired or replaced since the inspection dated Dec 2015 initially. Also written up on inspection dated Dec 2016 and first reinspection dated 01/20/2017) has been corrected. | ||
| Date: 2017-01-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All other violations have been corrected. (8A, 12C, 6A) upon reinspection. Hair restraints ok, hand barriers ok, handwash station, single service articles ok, 3 bay setup ok, refrigeration temps <45dF ok, dry bulk storage area completely reorganized and neatly kept. Choking poster and cpr kit onfo ok. |
||
| Date: 2017-01-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hair restraints and hand barriers ok, handwash stations ok, sanitizer conc ok, 3 bay setup for wash, rinse, sanitize, single service articles ok, all coldhold and refrigeration temps <45dF ok, freezer ok, walkin refrigerator ok, FTT ok, choking poster and cpr kit ok, dry bulk storage area ok, all lights shielded, kitchen service line and overhead filters clean and orderly. Very clean pizzeria! Application and fee, WC and DB forms received in office. Notice to Discontinue Violations given for repeat violations with a completion timeframe of 14days from 01/07/2017 or 01/21/2017. |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Food testing thermometer available, gloves available, All coolers <45 dF, Cold holds <45 dF, bleach sanitizer OK, hair restraints OK, Handwash stations OK, choke poster OK, CPR kit available **Application, fee, worker's comp and disability info due by end of month to avoid late fee** |
||
| Date: 2015-02-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-01-06 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2C - Raw eggs found stored on top shelf of walk-in cooler over "ready to eat" food products. Manager voluntarily moved eggs to bottom shelf - corrected. 15B - Fan grate in walk-in cooler has dust buildip. |
||
| Date: 2012-02-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 151 DIVISION STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIA PIZZERIA OF WNY, INC. | Charles Ritchie, Jr., President | 151 Division Street, North Tonawanda, NY 14120 | 2011-02-10 |
| MIA PIZZERIA | John Rossi, Pres. | 151 Division Street, North Tonawanda, NY 14120 | 2006-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPRUCE ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 195 Spruce Street, North Tonawanda, NY 14120 | 2018-09-10 |
| ST. MARK'S EPISCOPAL CHURCH | Pastor/ Secretary | 61 Payne Avenue, North Tonawanda, NY 14120 | 2018-03-02 |
| REDEEMER LUTHERAN CHURCH | Marilynn Kurzdofer, Secretary | 265 Falconer Street, North Tonawanda, NY 14120 | 2018-01-29 |
| NORTH PRESBYTERIAN CHURCH | Pastor Secretary | 168 Payne Avenue, North Tonawanda, NY 14120 | 2018-01-22 |
| JOE'S BUDAPEST CAFE | Margaret Pirk | 350 Schenck Street, North Tonawanda, NY 14120 | 2013-11-15 |
| LIVE HOSE COMPANY NO. 4 | James Walters | 71 Vandervoort Street, North Tonawanda, NY 14120 | 2018-11-26 |
| Tim Hortons Restaurant | Varma Enterprises Inc. | 459 Division Street, North Tonawanda, NY 14120 | 2018-08-28 |
| TIM HORTONS RESTAURANT | Varma Enterprises | 459 Division Street, North Tonawanda, NY 14120 | 2018-08-28 |
| REMINGTON TAVERN | Delaware Restaurant Holdings LLC | 184 Sweeney Street, North Tonawanda, NY 14120 | 2018-08-08 |
| VITO'S AVENUE PIZZERIA, INC. | Vito's Avenue Pizzeria | 236 Zimmerman Street, North Tonawanda, NY 14120 | 2018-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).