SPRUCE ELEMENTARY SCHOOL (Health Operation# 286081) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 286081 |
| Operation Name | SPRUCE ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
195 Spruce Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | CAROLYN COLTON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu: beans, chicken patty sandwich, salad, feruit, milk, tuna sandwich. All hot holds were greater than 140dF. All cold holds were 45dF. Sanitizer - quat - 200ppm Dish machine hi temp -OK. | ||
| Date: 2018-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sanitizer OK, dish washing machine OK, all coolers < 45dF, hair nets and gloves used, all hot holds > 140 dF, choking poster OK Note: application, fee and insurance forms due by the end of the month Note: Menu today - penne pasta/ meat sauce, chicken patty, chicken nacho salad, PB&J, steamed carrots, brocolli | ||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold temps are above 140dF and below 45dF. Quat 200ppm ok. Hair restraints, glove use ok. dish machine is high temp and tape on permit. Dry storage, walk incooler and freezer ok. | ||
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (150-400 ppm Quat)>air dry: OK Handwash Stations: OK Heat Based Dish Machine:OK Wipe Cloths (150-400 ppm Quat): OK Permit/Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK Note: Applciation, Fee, Proofs of Insurance due by 9/30/2017 to avoid late fee. Menu: Chicken Nugget Chicken Patty (Pre-Bunned - Maintained Temp in Holding until served) Pizza Corn Broccoli |
||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations #15A, 12C, and 16 have been corrected from 09/23/16 inspection. accurate thermometer available, hair properly restrained, gloves used, sanitizer at ~200ppm Quat, Dish machine ok. cold holds and coolers all under 45oF, choking poster, permit posted, handwash station ok, mop sink ok, restroom ok. hot holds- chicken nuggets- 166oF, baked beans- 168oF chicken ques.- 178oF, cheese pizza, cup of fruit, cup of cucumbers NOTE: sharing table/ "NO thank you" table not observed at this time. NOTE: DIscussed sick worker policy. NOTE: per head cook, large baking sheets are not used. too big for dish machine. Large baking pans not in use at time of inspection. |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Menu: chx nuggets - 160°F, cheese pizza - 162°F, peperoni pizza - 168°F, spinach - 205°F food testing thermometers - 4 of them, all accurate and available quat sanitizer - ~200ppm dish machine is high temp. sanitizer - >170°F rinse cycle ok cold holds and coolers - all <45°F cooler thermometers ok hand barriers used properly hair restaints worn properly choking poster posted, hand wash stations ok. mop sink ok. restroom ok. |
||
| Date: 2016-02-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Comments: hot dogs-153 dF, peppers-167 dF, zuccini-160 dF, chicken nuggets- 162 dF, milk- 40 dF peaches, pb and jelly, All coolers<45 dF, food testing thermometers Ok, quat sanitizer Ok, gloves used, hair restraints OK, Restroom OK, Dishwasher OK, Choke Poster OK |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-Ceiling tile missing by window/outside wall area 15A-Skirting and/or ceiling tile missing by dishwasher exhaust vent 15B-(REPEAT)-Stainless table and oven area 9/23/11 violation has not been corrected |
||
| Date: 2011-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D Dust accumulation around lights under hood |
||
| Date: 2009-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Inadequate lighting in womens employee restroom-fixture does not provide enough light for proper handwashing etc. |
||
| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A A lady who does not work for Sodexho walked through the food prep area on way to dishmachine with dirty tray. 2 more ladies did same during inspection. The ladies are not allowed to access kitchen during lunch. |
||
| Date: 2008-01-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: 9c- one food worker was not wearing a hair restraint corrected |
||
| Date: 2007-09-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 6A Hot dog on line was at 100 dF at time of inspection (the only one left at the end of a lunch period) Corrected, Janet discarded the hot dog. Discussed bunning and hot holding procedures 8A Apples on line were not behind a sneeze guard |
||
| Date: 2007-05-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 6a- prebunned hamburgers on line actual temp was 125dF on line less than 2 hours per cook recommend bunning on line and not beforehand met time frame and corrected 10b- shelving in dry storage is not smooth and easily cleanable 15a- ice buildup on walk in floor trip hazard |
||
| Date: 2006-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Spruce Elementary School | 301 10th Street, Niagara Falls, NY 14305 | 2017-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3531540 |
| Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Initial DOS Filing Date | 2007-06-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 195 SPRUCE STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JUST PIZZA & WING CO. | Just Pizza Wing Co. | 151 Division Street, North Tonawanda, NY 14120 | 2017-01-27 |
| MIA PIZZERIA OF WNY, INC. | Charles Ritchie, Jr., President | 151 Division Street, North Tonawanda, NY 14120 | 2011-02-10 |
| MIA PIZZERIA | John Rossi, Pres. | 151 Division Street, North Tonawanda, NY 14120 | 2006-03-17 |
| REDEEMER LUTHERAN CHURCH | Marilynn Kurzdofer, Secretary | 265 Falconer Street, North Tonawanda, NY 14120 | 2018-01-29 |
| Tim Hortons Restaurant | Varma Enterprises Inc. | 459 Division Street, North Tonawanda, NY 14120 | 2018-08-28 |
| TIM HORTONS RESTAURANT | Varma Enterprises | 459 Division Street, North Tonawanda, NY 14120 | 2018-08-28 |
| VITO'S AVENUE PIZZERIA, INC. | Vito's Avenue Pizzeria | 236 Zimmerman Street, North Tonawanda, NY 14120 | 2018-07-30 |
| ST. MARK'S EPISCOPAL CHURCH | Pastor/ Secretary | 61 Payne Avenue, North Tonawanda, NY 14120 | 2018-03-02 |
| NORTH PRESBYTERIAN CHURCH | Pastor Secretary | 168 Payne Avenue, North Tonawanda, NY 14120 | 2018-01-22 |
| JOE'S BUDAPEST CAFE | Margaret Pirk | 350 Schenck Street, North Tonawanda, NY 14120 | 2013-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).