MIA PIZZERIA OF WNY, INC. (Health Operation# 558864) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2011.
| NYS Health Operation ID | 558864 |
| Operation Name | MIA PIZZERIA OF WNY, INC./Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
151 Division Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | MIA PIZZERIA OF WNY, INC. |
| Permitted Operator Name | CHARLES RITCHIE, JR., PRESIDENT |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2011-02-10 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 5b- at time of inspection, this inspector found a 5 gallon bucket of wings out at room temperature and found them to be 95dF. Cook stated that she cooked them to 165dF but didnt put in shallow pan or in the cooler. CXooked 1.5hrs ago allowed to put in cooler and corrected 16- cpr kit is not available |
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| Date: 2011-01-20 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16- cpr kit is not available 5b +2e- at time of inspection, this inspector found about 25# of cooked chicken wings in a 5 gallon bucket at room temperature about 12 inches deep at 82dF. Cook stated she par cooked and did not temp them. Since of temp of chicken was unknown and it had been 2 hours since they were cooked wings were voluntarily discarded by cook and corrected. Proper cooling procedures were reviewed 10b- some shelving in walk in cooler is rusting 4a- at time of inspection this inspector found 2 spray bottles not labeled for contents and found to be bleach water and degreaser. Cook labeled both and corrected 2e- 2 food testing thermometers at time of inspection in ice bath temped at 20dF and 48dF. This inspector calibrated the thermometers and corrected |
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| Date: 2009-12-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: 8A Plastic bottles with various liquids not labeled for content 9C Pizza prep worker's hair improperly restrained 15B Light shield missing from fixture in back room (ceiling) |
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| Date: 2009-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from 1-07-2009 corrected | ||
| Date: 2009-01-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 8A - Covered plastic bucket of raw chicken found on flor of walk-in cooler. CORRECTED. Bucket was voluntarily moved by owner to storage shelf in cooler. 10A - Several food prep counter areas worn and not easiy cleanable in kitchen and prep area. 12D - Self-closing door mechanism broken. In process of replacing hinge at time of inspection. 12E- Towel dispenser broken at handwashing station. 16 - Choke poster not found. corrected. |
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| Date: 2008-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E Thermometers missing from Magic Chef and white refrigerator 15B Grease buildup on hood above grill and fryers 15B Lightshields missing from small black light on hood, in back prep area |
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| Date: 2007-01-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 151 DIVISION STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JUST PIZZA & WING CO. | Just Pizza Wing Co. | 151 Division Street, North Tonawanda, NY 14120 | 2017-01-27 |
| MIA PIZZERIA | John Rossi, Pres. | 151 Division Street, North Tonawanda, NY 14120 | 2006-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPRUCE ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 195 Spruce Street, North Tonawanda, NY 14120 | 2018-09-10 |
| ST. MARK'S EPISCOPAL CHURCH | Pastor/ Secretary | 61 Payne Avenue, North Tonawanda, NY 14120 | 2018-03-02 |
| REDEEMER LUTHERAN CHURCH | Marilynn Kurzdofer, Secretary | 265 Falconer Street, North Tonawanda, NY 14120 | 2018-01-29 |
| NORTH PRESBYTERIAN CHURCH | Pastor Secretary | 168 Payne Avenue, North Tonawanda, NY 14120 | 2018-01-22 |
| JOE'S BUDAPEST CAFE | Margaret Pirk | 350 Schenck Street, North Tonawanda, NY 14120 | 2013-11-15 |
| LIVE HOSE COMPANY NO. 4 | James Walters | 71 Vandervoort Street, North Tonawanda, NY 14120 | 2018-11-26 |
| Tim Hortons Restaurant | Varma Enterprises Inc. | 459 Division Street, North Tonawanda, NY 14120 | 2018-08-28 |
| TIM HORTONS RESTAURANT | Varma Enterprises | 459 Division Street, North Tonawanda, NY 14120 | 2018-08-28 |
| REMINGTON TAVERN | Delaware Restaurant Holdings LLC | 184 Sweeney Street, North Tonawanda, NY 14120 | 2018-08-08 |
| VITO'S AVENUE PIZZERIA, INC. | Vito's Avenue Pizzeria | 236 Zimmerman Street, North Tonawanda, NY 14120 | 2018-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).