KENNEDY FRIED CHICKEN - BEACON (Health Operation# 274124) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 274124 |
| Operation Name | KENNEDY FRIED CHICKEN - BEACON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
392 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | EXTREME BORDER FOOD CORPORATION |
| Permitted Operator Name | MOHAMMED KHAN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2019-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of February 7. Facility has remediated all previously issued violations. No further violations observed during today's visit. | ||
| Date: 2019-02-07 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection to take place within two weeks. Acceptable temperatures: coleslaw within front display cooler @ 41F, fried chicken in hot-holding display unit @ 145-163F, Jamaican beef patties in same @ 147F, sliced tomatoes in bain-marie @ 44F, raw chicken in WIC @ 42F. |
||
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Acceptable temperatures: raw chicken parts in WIC @ 40F, sliced tomato in bain-marie @ 42F, raw beef burgers in low-boy @ 41F, macaroni salad in front display cooler @ 38F, Jamaican beef patties in hot-holding unit @ 146F. |
||
| Date: 2018-01-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Follow-up to inspection of January 12. All previously issued violations have been corrected either since or during the inspection. |
||
| Date: 2018-01-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Permit to Operate expires February 28. Please remit renewal app. & fee by then. Reinspection to take place within one week. Acceptable temperatures: raw beef patties in low-boy @ 40F, rice pudding in front display cooler @ 39F, fried chicken pieces in hot-holding unit @ 149F, raw chicken in WIC @ 37F. |
||
| Date: 2017-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: raw burger patties in low-boy @ 42F, fried chicken sections in front hot-holding unit @ 154F, raw chicken in WIC @ 38F, coleslaw in front display cooler @ 43F. | ||
| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Permit to Operate expires February 28.. Renewal app. & fee have been received. Acceptable temperatures: raw chicken portions in WIC @ 40F, raw burger patties in low-boy @ 41F, fried chicken pieces in hot holding unit @142F, macaroni salad in display cooler @ 39F. |
||
| Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: Acceptable temperatures: fried chicken in steam unit @ 142F, raw chicken portions in WIC @ 39F, raw beef burger patties in low-boy @ 43F. Owner of facility presented contract signed with professional pest control company for the treatment of cockroaches within the facility. Monthly applications began July 2016. |
||
| Date: 2016-02-17 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-08-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-03-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Observed approximately 15 hamburgers thawing in 60 degree cooler. Hamburgers temped at 60 degrees. Owner voluntarily discarded the hamburgers. Proper thawing techniques discussed. |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 392 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANTOJITOS MEXICANOS LA PICARA | Jacobo Cortezano | 392 Main Street, White Plains, NY 10601 | 2018-03-27 |
| SUMPTIN FISHY FISH-N-CHIPS | Bradley Williams | 392 Main Street, White Plains, NY 10601 | 2013-12-05 |
| BRAVO PERU-FOOD SERVICE ESTAB | Bravo Peru Restaurant Corp | 392 Main Street, White Plains, NY 10606 | 2010-02-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATION ARMY-BEACON | The Salvation Army Inc | 372 Main Street, Beacon, NY 12508 | 2018-11-09 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| JOE'S IRISH PUB | Joe's Irish Pub Inc | 455 Main Street, Beacon, NY 12508 | 2018-08-24 |
| BROTHER'S TRATTORIA | Brothers Trattoria Inc | 465 Main Street, Beacon, NY 12508 | 2018-05-31 |
| SEOUL KITCHEN | Seoul Kitchen, Inc. | 469 Main Street, Beacon, NY 12508 | 2015-12-11 |
| THE HOP | The Hop Beacon, LLC | 554 Main Street, Beacon, NY 12508 | 2015-10-28 |
| CASCADAS MEXICAN RESTAURANT | Claudio Duque-sari | 424 Main Street, Beacon, NY 12508 | 2015-09-15 |
| BEACON CREAMERY II | Ronald Iarossi | 445 Main Street, Beacon, NY 12508 | 2014-03-21 |
| QUINN'S RESTAURANT | Rose Quinn | 330 Main Street, Beacon, NY 12508 | 2013-06-19 |
Please comment or provide details below to improve the information on KENNEDY FRIED CHICKEN - BEACON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).