SALVATION ARMY-BEACON (Health Operation# 514478) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 514478 |
| Operation Name | SALVATION ARMY-BEACON |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Facility Address |
372 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | THE SALVATION ARMY INC |
| Permitted Operator Name | LEILANI ALARCON |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of October 18 . No additional violations were noted. All previously issued violations were either corrected during the last inspection or have since been corrected. | ||
| Date: 2018-10-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Reinspect in two weeks. Acceptable temperatures: cooked chicken breast in RIC # 1 @ 38F, butter in RIC # 2 @ 42F, quiche removed from oven (hot-held within) @ 166F. |
||
| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Permit to Operate expires March 31. Renwal app. & fee have been submitted already. Acceptable temperatures: chicken patties in RIC # 1 @ 39F, chicken teriyaki in RIC # 2 @ 42F. All freezers within facility are working as designed. | ||
| Date: 2017-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: lasagna in RIC # 1 @ 39F, butter in RIC # 2 @ 42F. | ||
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Permit to Operate expires March 31. Please remit renewal app. & fee by then. Acceptable temperatues: chicken cordon bleu in oven hot-holding @ 202F, cream in RIC @ 42F. |
||
| Date: 2016-09-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: All cooling unit temperatures were within acceptable ranges during the inspection. |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: clam chowder in taurine @ 187 degrees F, ground beef in RIC @ 38 degrees F. Permit to Operate expires March 31. Renewal application and fee have been received. | ||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATION ARMY SR CITIZEN FEEDSITE | The Salvation Army Inc | 66 Church Street, Freeport, NY 11520 | 2018-07-19 |
| Street Address | 372 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATION ARMY-BEACON SED | 372 Main Street, Beacon, NY 12508 | 2018-07-27 | |
| LA CUCINA SOPHIA | Petra Peritore | 372 Main Street, Poughkeepsie, NY 12601 | 2009-12-30 |
| GLOBAL TASTES CATERING | Global Tastes Catering LLC | 372 Main Street, Poughkeepsie, NY 12601 | 2008-04-22 |
| TIME FOR TEA | Shirley Wenlock-hot | 372 Main Street, Poughkeepsie, NY 12601 | 2006-05-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENNEDY FRIED CHICKEN - BEACON | Extreme Border Food Corporation | 392 Main Street, Beacon, NY 12508 | 2018-09-11 |
| ISLAMIC CENTER OF BEACON SED SITE | 352 Main Street, Beacon, NY 12508 | 2012-07-11 | |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| PIZZA & STUFF (Beacon) | A & E Cafe Inc | 341 Main Street, Beacon, NY 12508 | 2016-01-26 |
| CASCADAS MEXICAN RESTAURANT | Claudio Duque-sari | 424 Main Street, Beacon, NY 12508 | 2015-09-15 |
| ST ROCCO SOCIETY | The St. Rocco Society Inc | 26 South Chestnut Street, Beacon, NY 12508 | 2018-12-19 |
| BEACON CREAMERY II | Ronald Iarossi | 445 Main Street, Beacon, NY 12508 | 2014-03-21 |
| QUINN'S RESTAURANT | Rose Quinn | 330 Main Street, Beacon, NY 12508 | 2013-06-19 |
| NEW COVENANT SED Site | 95 Catherine Street, Beacon, NY 12508 | 2012-07-11 |
Please comment or provide details below to improve the information on SALVATION ARMY-BEACON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).