Godfrey's Pond Food Service (Health Operation# 784163) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.
| NYS Health Operation ID | 784163 |
| Operation Name | Godfrey's Pond Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7925 Godfrey's Pond Road Bergen NY 14416 |
| Municipality | STAFFORD |
| County | GENESEE |
| Permitted Corporation Name | Genesee County Fish & Game Protective Assoc., Inc. |
| Permitted Operator Name | Michael Rickard |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 186200 |
| Date: 2018-07-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No food preparation taking place at time of inspection. Accurate 0-220 degree F thermometer available. Chlorine residual measuring 1 ppm at the hand wash sink. Discussed frequent hand washing and glove use. Hand wash and glove use for food workers brochure provided at time of inspection. 2 |
||
| Date: 2017-06-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Thermometers present in observed refrigerators, 0-220F probe thermometer available. Pulled pork in electric roaster measures greater than 165F at time of inspection, no food has been served yet. Gloves and onsite hand washing available. 2 | ||
| Date: 2015-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Choking poster displayed. Gloves and metal stemmed thermometer in use at time of inspection. Hand and utensil washing facilities available onsite. Hot dogs and hamburgers being hot-held on grill measure 158F at time of inspection. Storage facilities are smooth and cleanable, all food and service items are being stored at least 6 inches off of floor. (2) |
||
| Date: 2014-09-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-05-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2012-05-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-09-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 7925 Godfrey's Pond ROAD |
| City | BERGEN |
| State | NY |
| Zip | 14416 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).