Ralph & Rosies Deli & Pizzeria (Health Operation# 789162) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.
| NYS Health Operation ID | 789162 |
| Operation Name | Ralph & Rosies Deli & Pizzeria |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
19 North Lake Street Bergen NY 14416 |
| Municipality | BERGEN |
| County | GENESEE |
| Permitted Operator Name | Michael Marsocci |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 182100 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Taco meat was cooled and portioned, below 43F - several severely crushed and dented cans of pizza sauce on shelf to be returned, sign placed to do not use at time of inspection - kitchen area generally clean - hot and cold holding temperatures were good |
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| Date: 2018-05-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Per interview with Kelly, wing buckets are now washed, rinsed, and sanitized after each use. Ceiling tiles have been replaced. Tile throughout kitchen has been replaced. Gloves and hair restraints observed in use during inspection. 2 |
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| Date: 2017-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Three new thermometers placed in walk-in cooler measuring 45 degrees F. Tub of blue cheese in walk-in cooler measuring 45.6 degrees F at time of inspection. Owner states blue cheese was placed in walk-in cooler yesterday. Owner states Batavia Restaurant Supply replaced two broken fans in walk-in cooler following previous inspection. One new thermometer observed in black Emerson cooler behind service counter accurately measuring 38 degrees F. Emerson cooler is used for holding single serve dressings. Owner painted previously raw wood in prep area. Previous violations corrected. (1.5) | ||
| Date: 2017-01-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk-in cooler measuring 46 degrees F at time of inspection. Workers observed frequently entering cooler and door not self closing. Door observed cracked open after worker exited. Owner states that he will place a service call to ensure cooler temperature is adequate and he will implement measures to ensure workers will close door after exiting. Missing ceiling tiles replaced in kitchen and lights shielded under hood. Discussed sick food worker policy. Inspectors present: L. Carney and J. Zaremski. (2) |
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| Date: 2016-01-13 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Kitchen needs good general cleaning - Owner reports they had an unusually large order to prepare for lunch today and they are short one of their main kitchen employees - Also they had just had a recent delivery (3) |
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| Date: 2015-04-13 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 19 NORTH Lake STREET |
| City | Bergen |
| State | NY |
| Zip | 14416 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Greg'ry's | Laura Smith | 13 North Lake Avenue, Bergen, NY 14416 | 2018-11-29 |
| American Legion-Bergen | American Legion Post#575 | 21 North Lake Street, Bergen, NY 14416 | 2018-07-19 |
| Morgan's Place Inc. | Gerda Cassara | 23 Lake Street, Bergen, NY 14416 | 2018-05-21 |
| XXX GREG'RY'S BAKERY & CATERING | Diane Cunningham & Maura Shaffer-greg'ry's LLC | 13 North Lake Avenue, Bergen, NY 14416 | 2015-01-14 |
| GREG'RY'S BAKERY CAFE 2009 | Tina Wilcox | 13 North Lake Avenue, Bergen, NY 14416 | 2011-03-08 |
| Greg'ry's Bakery Cafe | Diane Cunningham | 13 North Lake Avenue, Bergen, NY 14416 | 2008-10-07 |
| Little Guppies Childcare | Little Guppies Childcare Inc. | 42 Rochester Street, Bergen, NY 14416 | 2018-11-14 |
| Bonduelle USA, Inc. (Food Service) | Bonduelle Usa, Inc | 15 Church Street, Bergen, NY 14416 | 2018-08-17 |
| Grow-in-Kids FS | Grow-in-kids, LLC | 42 Rochester Street, Bergen, NY 14416 | 2014-09-11 |
| Allen's Inc. Commissary | Allens, Inc. | 15 Church Street, Bergen, NY 14416 | 2011-09-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).