Viking Valhalla Room (Health Operation# 279082) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.
| NYS Health Operation ID | 279082 |
| Operation Name | Viking Valhalla Room |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
21 Buffalo Road Bergen NY 14416 |
| Municipality | BERGEN |
| County | GENESEE |
| Permitted Corporation Name | Rose Garden Bowl, Inc. |
| Permitted Operator Name | Thomas Sardou |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185300 |
| Date: 2019-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers well organized, wings below 41F in cooler and cooked to 200F for service - gloves and 0-220 thermometer in use | ||
| Date: 2018-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Per cook Harris, a clean bucket is used for each batch of wings. 0-220 thermometer available onsite,TCS items appear to be quartered/portioned and cooled properly based on discussion with Harris (chili, roasts, soups). Pesticide sprays were not observed during inspection; Harris says they have been removed from the premises. Employee observed eating away from food prep area. 2 |
||
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dial thermometer 0 to 220 F on premises. Reviewed with cook (Harris) about cooling chunks of cooked roast beef into no larger than 5 to 6 lb segments. |
||
| Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: Cook states they are par-cooking chicken wings, cooling them, and reheating them for immediate service. Discussed the requirement for cooking raw wings to 165 degrees F, cool, and reheat with cook (Harris) and owner. Owner states her son Tom, Kitchen Manager, will contact us for further discussion. Sick food worker policy in place. Smoking room inspected at time of inspection; provided a no smoking sign to be placed behind the bar and a smoking permitted sign to be placed in smoking room. Inspectors present: J. Zaremski, L. Carney. (2) |
||
| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Reminder employees drinking in food prep areas are to use covered containers with straws - coolers well organized and all hot and cold hold temperatures were good |
||
| Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Coolers well organized - Good separation of raw and ready to eat - Discussed leaving foods uncovered in walk in until cooled - Cooling and reheating Guide left at time of inspection - Check of Smoking Room Satisfactory |
||
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Spoke to cook in regards to complaint of bare hand contact. Reminded him it is not acceptable even during busy times. Reminder that drinks in food prep areas are to be in covered containers with straws. Smoking room inspected and appears to be operating correctly. (2) |
||
| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 12A: Hot, cold running water not provided, pressure inadequate Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-08-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2012-08-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Department of State (DOS) ID | 2059429 |
| Entity Name | ROSE GARDEN BOWL, INC. |
| Initial DOS Filing Date | 1996-08-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THOMAS M SARDOU |
| DOS Process Address |
21 Buffalo Rd Bergen NEW YORK 14416 |
| Location Name | ROSE GARDEN BOWL, INC. |
| Location Address |
21 Buffalo Rd Bergen NEW YORK 14416 |
| Street Address | 21 Buffalo ROAD |
| City | Bergen |
| State | NY |
| Zip | 14416 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Grow-in-Kids FS | Grow-in-kids, LLC | 42 Rochester Street, Bergen, NY 14416 | 2014-09-11 |
| Alphabet Campus Child Care FS | Grow-in-kids, LLC | 42 Rochester Street, Bergen, NY 14416 | 2008-07-25 |
| Bergen Farm Market Restaurant | John Kalkounis | 8097 Clinton Street, Bergen, NY 14416 | 2018-12-10 |
| Greg'ry's | Laura Smith | 13 North Lake Avenue, Bergen, NY 14416 | 2018-11-29 |
| American Legion-Bergen | American Legion Post#575 | 21 North Lake Street, Bergen, NY 14416 | 2018-07-19 |
| Morgan's Place Inc. | Gerda Cassara | 23 Lake Street, Bergen, NY 14416 | 2018-05-21 |
| Ralph & Rosies Deli & Pizzeria | Michael Marsocci | 19 North Lake Street, Bergen, NY 14416 | 2018-05-11 |
| xxxBergen Family Restaurant | Georgia Vasalos | 8097 Clinton Street, Bergen, NY 14416 | 2015-09-03 |
| XXX GREG'RY'S BAKERY & CATERING | Diane Cunningham & Maura Shaffer-greg'ry's LLC | 13 North Lake Avenue, Bergen, NY 14416 | 2015-01-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).