|
Date: 2018-08-06
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: gloves, thermometers, hand wash, dishwasher, hot and potable water available at time of inspection. chicken patties measured >140F, milk, yogurt, ranch measured <45F at time of inspection. 63 out of 71 lunches served. carrots, assorted fruit cups, cucumbers, graham crackers and pb&j sandwiches also available for consumption. no violations at time of inspection. site LEA code: 180701040001. 1
|
|
Date: 2018-07-20
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: gloves observed in use, hand wash, thermometers, three bay dish wash, hot and potable water available at time of inspection. 65 lunches served, 5 not served. pizza is hot held on warming unit and in hot boxes at >140, milk is cold held in fridge at <45F. salad, applesauce and peaches available. no violations at time of inspection. site code: 180701040001
|
|
Date: 2017-08-10
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: gloves observed in use, hand-wash, thermometers and potable water from Byron PWS available at time of inspection. Cinnamon buns and pancakes are hot held in warming unit. milk and juice is cold held in fridge at <45F. No violations at time of inspection. 1
|
|
Date: 2017-08-02
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: gloves observed in use, thermometers, hand wash, potable and hot water available at time of inspection. all food products are made at Byron-Bergen middle school. grilled cheese is hot held in hot box at >140F. Milk is held in fridge at <45F. oranges and beans are distributed in individual containers. no bare hand contact observed. lunches served: 90. No violations at time of inspection. Site LEA: 180701040004 sponsor LEA code: 180701040000. 1
|
|
Date: 2016-07-20
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Ribs and corn hot held in electric hot box at >140F at time of inspection. Individual milk cartons in refrigerator measures 38F at time of inspection. Number of meals served: 94. Number of children not served: 0. Site LEA code: 800000076833. Sponsor LEA code: 180701040000. 2
|
|
Date: 2015-08-03
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Chicken patty on bun measures 165F at time of inspection. Individual milk cartons measure 35F at time of inspection. Number of meals served: 89 . Number of children not served: 0. Site LEA Code: 800000076833. Sponsor LEA Code: 180701040000. (2)
|
|
Date: 2014-07-29
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2014-07-21
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2013-08-06
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
|
Date: 2013-07-24
|
Type: Inspection |
Violations:
0 critical,
2 noncritical
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|