Batavia Country Club (Health Operation# 278896) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 278896 |
| Operation Name | Batavia Country Club |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7909 Byron Road Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Pompa Farms Inc. |
| Permitted Operator Name | Karen Pompa |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2018-09-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Need a 0-220F thermometer at snack bar - currently have a meat thermometer and are not serving any cold foods except drinks - No food prep in kitchen at time of inspection, but will be serving fish fries on Fridays starting October 5 - drain in walk-in in basement is connected to a hose, but should drain into a smaller container that is easier to empty |
||
| Date: 2018-06-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed refigeration drainage issues with Karen Pompa during monthly water sampling - Karen states that she has consulted with Batavia Rest. Supply and is working toward a solution. As of now, no repairs have been made but Karen is aware that the violations need to be corrected. All refrigerator drainage violations cited during previous inspection (May 16, 2018) remain unmitigated - will be discussed again in July during monthly water sampling - final date for correction of violations to be established at that time. 1 |
||
| Date: 2018-05-16 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No food prep taking place in main kitchen at time of inspection. Education provided regarding proper cooling and reheating of roasts and other TCS items. Cooler/refrigerator drainage shall be addressed and necessary repairs made. 2 |
||
| Date: 2017-11-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No food prep occurring at time of inspection. Dial thermometer 0 to 220 F on premises. |
||
| Date: 2017-06-16 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: snack bar and basement bar open daily in summer - dining room and kitchen operated for special events |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
| Date: 2016-08-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: Seasonal snack bar and main dining room used for private parties at this time - Chef has almost 5o years experience - 6 months culinary training and prior Serv Safe training and owner also has about 50 years experience |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 219151 |
| Entity Name | POMPA FARMS INC. |
| Initial DOS Filing Date | 1968-01-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | POMPA FARMS INC. |
| DOS Process Address |
7909 Batavia-byron Road Batavia NEW YORK 14020 |
| Location Name | POMPA FARMS INC. |
| Location Address |
7909 Batavia-byron Road Batavia NEW YORK 14020 |
| Street Address | 7909 BYRON ROAD |
| City | Batavia |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Godfrey's Pond Food Service | Genesee County Fish & Game Protective Assoc., Inc. | 7925 Godfrey's Pond Road, Bergen, NY 14416 | 2018-07-18 |
| Rochester Club West @ Bohns | C & D Ballroom Corp. | 5256 Clinton Street Road, Batavia, NY 14020 | 2017-07-13 |
| Bohn's | Bohn Restaurant & Lounge Corp. | 5256 Clinton Street Road, Batavia, NY 14020 | 2015-09-22 |
| Terry Hills Restaurant Inc. | Terry Hills Restaurant, Inc | 5122 Clinton Street Road, Batavia, NY 14020 | 2018-08-27 |
| Community Action of Orleans & Genesee Head Start | Community Action of Orleans & Genesee, Inc. | 5073 Clinton Street, Batavia, NY 14020 | 2018-08-17 |
| Lickity Splits | Joseph Dickinson | 5099 Clinton Street, Batavia, NY 14020 | 2018-07-03 |
| Grandma's Luv'n Care, Inc. | Victoria Avery | 5079 Clinton Street Road, Batavia, NY 14020 | 2018-05-09 |
| xxLickity Splits | Hamilgraves LLC | 5099 Clinton Street, Batavia, NY 14020 | 2009-06-08 |
| O.C.A.C. Head Start FS | Community Action of Orleans & Genesee, Inc. | 5073 Clinton Street, Batavia, NY 14020 | 2008-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NYS SCHOOL FOR THE BLIND | New York State School for The Blind | 2a Richmond Avenue, Batavia, NY 14020 | 2018-12-11 |
| GCC/American Food and Vending | American Food and Vending | 1 College Road, Batavia, NY 14020 | 2018-12-06 |
| Quality Inn & Suites FSE | Darienlake Hospitality LLC | 8250 Park Road, Batavia, NY 14020 | 2018-11-30 |
| Tully's | Tully's Batavia Inc. | 522 East Main Street, Batavia, NY 14020 | 2018-11-29 |
| T F Browns | Mancuso Rest & Bowling Lanes Inc. | 214 East Main Street, Batavia, NY 14020 | 2018-11-28 |
| Salvania's Restaurant | Laura Salvania | 41 Jackson Street, Batavia, NY 14020 | 2018-11-27 |
| Sport of Kings | Batavia Sport of Kings Inc. | 419 West Main Street, Batavia, NY 14020 | 2018-11-26 |
| Rancho Viejo Mexican Restaurant | Rancho Viejo Mexican Restaurant LLC | 12 Ellicott Street, Batavia, NY 14020 | 2018-11-21 |
| Mark's Pizzeria | Mark's Pizzeria of Batavia Inc | 8351 Lewiston Rd, Suite 5 A, Batavia, NY 14020 | 2018-11-15 |
| Burger King-Batavia | Carrols LLC | 230 West Main Street, Batavia, NY 14020 | 2018-11-13 |
Please comment or provide details below to improve the information on Batavia Country Club.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).