TED'S JUMBO RED HOTS (Health Operation# 286458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 286458 |
| Operation Name | TED'S JUMBO RED HOTS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
333 Meadow Drive North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Operator Name | THECLY ORTOLANI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2nd Inspection Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~ 100ppm chlorine. 3-bay sink is wash-->rinse-->sanitize at ~50ppm chlorine -->air dry. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water, time faucets run for at least 15 seconds. Violations 11B, 12E, and 15B from 10/18/2018 inspection are corrected. | ||
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes- all hot holds greater than 140dF, all cold holds less than 45dF, digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, handwash sink otherwise okay, mop sink okay, prep sink okay, dry storage okay, permit posted, choke poster posted, CPR kit avaialble |
||
| Date: 2018-08-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Notes: All other violations have been corrected and are not continuing. **If establishment chooses to renew at High Risk, an additional fee of $105.00 will be due 8/31/18.** Manager stated she will email corporate office again today. Fee schedule given today. |
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| Date: 2018-08-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Notes: Discussed with manager only having one high risk menu item (cooked, cooled and reheated) to remain Medium Risk or obtaining a High Risk permit with an additional fee required. All commercially precooked products cooked to >140F, all cold holds and coolers <45F, all sanitizer buckets 100ppm Cl, gloves used, hair restraints used, handwash sink ok, food temp log kept and reviewed, 3 bay sink ok-sanitizer 50ppm Cl, gave and discussed Food Worker Sick Policy and cooking temp pamphlet, gave food class schedule. Discussed proper cooling; shallow, not fully covered containers in walk-in cooler. |
||
| Date: 2017-08-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All hot held food was greater than 140dF. Cold hold less than 45dF. Sanitizer is quat and 200 ppm in wipe bucket. Hoses are long and hang below water but backflows are evident above units. ok. Dry storage, walk in, dumpster all ok.hair restraints, gloves, hand barrier ok. |
||
| Date: 2016-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated August 19th 2016 have been corrected. 5A- Unit turned down, all TCS foods < 45dF 5E- Tomato stored in another unit, is< 45dF 8A- Milk crates replaced by a storage shelf that is up off the ground allowing for easy cleaning 12C- Vegetable sink has an indirect drain | ||
| Date: 2016-08-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes- all hot holds > 140dF, all other cold holds < 45dF, hair restrained,hand barriers used, digital food testing thermometer available and accurate, walk-in cooler and freezer otherwise okay, 3 bay sink okay, handwash sink okay, mop sink okay, sanitizer 200ppm quat, bathrooms okay, choke poster posted, CPR kit available |
||
| Date: 2015-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 8 D - PAPEER TOWELS NOT MOUNTED 16 - CPR KIT LOCKED UP - MOVED/CORRECTED |
||
| Date: 2015-04-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All previous violations corrected except |
||
| Date: 2015-03-26 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-09-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 2 E - FOOD TESTING THERMOMETER READING 82F AT 69F, INSTRUCTED ON CALIBRATION & CORRECTED 11 B - SANITIZING BUCKETS WATER ONLY, INSTRUCTED, REMADE WITH BLEACH, TEST STRIPS REQUIRED FOR CHLORINE 11 C - SHAKE BLENDER WHIPS NOT CLEANED & SANITIZED AFTER EACH USE, INSTRUCTED AND CORRECTED |
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| Date: 2011-08-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Fan grates on condenser of walk-in cooler contain excess debris |
||
| Date: 2010-08-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Comments: 8B - Ice scoop found stored directly in ice at pop machine behind front counter. Handle not in ice. Moved to container outside if bin. Corrected. 16 - No signage for available CPR equipment in dining room area. Gave American Red Cross signage. |
||
| Date: 2009-09-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TED'S JUMBO RED HOTS | Thecly Ortolani | 6230 Shimer Drive, Lockport, NY 14094 | 2018-10-18 |
| Street Address | 333 MEADOW DRIVE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| Tim Hortons | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| NORTH TONAWANDA HIGH SCHOOL | Aramark Educational Services, LLC | 405 Meadow Drive, North Tonawanda, NY 14120 | 2018-10-12 |
| MC DONALD'S | Macdo Foods Inc. | 315 Meadow Drive, North Tonawanda, NY 14120 | 2018-08-23 |
| Mc Donald's | Macdo Foods Inc. | 315 Meadow Drive, North Tonawanda, NY 14120 | 2018-07-11 |
| Dunkin Donuts | 255 Narayan LLC | 255 Meadow Drive, North Tonawanda, NY 14120 | 2018-01-17 |
| DUNKIN DONUTS | 255 Narayan LLC | 255 Meadow Drive, North Tonawanda, NY 14120 | 2018-01-17 |
| North Tonawanda High School | Chartwells Dining Services | 405 Meadow Drive, North Tonawanda, NY 14120 | 2006-09-25 |
| NT CHINA WOK INC | Yong Ming Jiang | 983 Payne Avenue, North Tonawanda, NY 14120 | 2018-12-11 |
| PANE'S RESTAURANT | James Pane | 984 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).