NORTH TONAWANDA HIGH SCHOOL (Health Operation# 286076) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 286076 |
| Operation Name | NORTH TONAWANDA HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
405 Meadow Drive North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | CAROLYN COLTON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All sanitizer buckets at 200ppm Cl Hi-Temp dishwasher ok FTT ok Gloves and Hair restraints in use All sinks ok Temps: Green beans 157 & 146dF Tomato soup 187dF Fries 140 & 150dF Pasta 180dF Chicken numggets 161dF Chicken patty 147dF Milk 41 & 42dF Turkey 43dF Ham 44dF | ||
| Date: 2018-10-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Dish machine-ok, temp of foods-ok, quat 200ppm-ok. Keep a close eye on milk and cold holds. Temp was 45dF. Dry storage and walkin-ok. |
||
| Date: 2018-09-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Chicken sandwich-160 dF, chicken nuggets-170 dF, rice-171 dF, stir fry-172 dF, broccoli-172 dF, carrots-170 dF, french fries-159 dF,milk-40 dF, peaches, cheese and pepperoni pizza. All coolers <45 dF, food testing thermometers OK, quat sanitizer ok, hair restraints OK, gloves used, 2 high temp dishwashers OK, handwash stations OK, employee restroom OK |
||
| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: chicken nuggets 153°, grilled cheese 162°, chicken patties 158°, tomato soup 176°, tater tots 161°, milk 41°, assorted cold cuts and cheese <45°, cheese and pepperoni pizza, raw carrots and applesauce food testing thermometer ok, coolers <45°, hot holds >140°, 2 high temp dishwashers ok, quat sanitizer ok, gloves ok, hair restraints ok, sinks ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer ok, hot holds >140°, coolers <45°, quat sanitizer at 200 ppm ok, gloves ok, hair restraints ok, dishwashers ok, choking ok, cpr ok, restrooms ok, sinks ok Ground Beef 161° Pasta 154° Peas 174° Assorted deli sandwiches <45° Milk 43° Pepperoni Pizza 159° | ||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Chicken nuggets-145 dF, chicken patties-149 dF, carrots- 179 dF, noodles-151 dF, alfredo-178 dF, milk-41 dF; food testing thermometers OK, gloves used, hair restraints OK, handwash stations OK, All coolers <45 dF, All hot holds >140 dF, sanitizer OK, both dishwashers OK, Choking poster OK |
||
| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All other violations from the inspection report dated Feb. 23, 2016 have been corrected. Cheese sandwiches that were in violation last inspection are now made with frozen bread and stored in the fridge units located along the service line. The employee restroom in the basement has a working toilet and sink.Employees are told that flushing the toilet may flood the basement area below it. The issue will be addressed in a capial improvement project in summer 2017. |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Chicken nuggets 165 dF Chicken patties 168dF Hamburgers 160dF Milk < 45dF Chicken on panini station < 45dF Buffalo chicken on panini < 45dF Turkey and ham deli meat < 45dF hair restraints and hand barriers okay, sanitizer 200ppm quat, high temp dish washer okay, handwash sink okay, food testing thermometer available and accurate, storage area okay, walk-in cooler okay, fridge units okay, hot hold units okay, permit posted, choke poster posted FSIO training exercise with Ross Johnston |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found at time of inspection. | ||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10B Walkin freezer in kitchen has ice buildup on floor and ceiling - repeat violation from 9/19/12 and 2/15/12 inspections 15A Floor under/around dishwashers has mildew and hard water stains |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Food that is uncovered during service on serving lines is not shielded properly with sneeze guards. Food product in walk-in freezer in basement stored directly on floor or on 1 inch racks, which are not easy to clean beneath. 10B - Walk-in freezer located off kitchen has ice buildup on floors and ceiling - Repeat. 15B - Light fixtures missing shields in basement storage. Ventilation above all cooking units have dust buildup in kitchen. |
||
| Date: 2012-03-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15a- ice build up in walk in freezer - a part is on order per cook |
||
| Date: 2012-02-15 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 6a At 12:00 pm these inspectors, using their calibrated food testing thermometer, temped and found 3 hamburgers on right side of line temping at 118 desgrees to 135 degrees F. Spoke with head cood who stated they were cooked at 10:00 am and left uncovered on line. We temped are below pan and it temped at > 200 degrees F. Cook reheated the 3 burgers to > 165 degrees F and corrected. Discussed keeping cover on burgers to keep dheat in on hot hold unit. 6a and 6b At 12:25 pm these inspectors found one turkey and tomato sandwich in hot holding unit that when temped with inpectors calibrated food testing thermometer to be at 134 degrees F. (Unit near mop room) Spoke with chef. Sandwich was made an hour before. Allowed chef to reheat sandwich to 165 degrees F and corrected. Inspectors also temped ambient air in hot hold unit and found the temp to range from 108 degrees F to 120 degrees F. Head cook stated unit was worked on in December for repairs. Remaining potentially hazardous foods were > 140 degrees F and moved to another hot hold unit. Staff were told not to use unit until it is able to maintain potentially hazardous foods at > 140 degrees F. 15a Ice build up on ceiling and floor in walk in freezer. |
||
| Date: 2011-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Planks/ pallets in basement dry storage area are bare wood - Repeat |
||
| Date: 2011-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3531540 |
| Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Initial DOS Filing Date | 2007-06-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 405 MEADOW DRIVE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| North Tonawanda High School | Chartwells Dining Services | 405 Meadow Drive, North Tonawanda, NY 14120 | 2006-09-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| TIM HORTONS | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| Tim Hortons | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| TED'S JUMBO RED HOTS | Thecly Ortolani | 333 Meadow Drive, North Tonawanda, NY 14120 | 2018-10-18 |
| MC DONALD'S | Macdo Foods Inc. | 315 Meadow Drive, North Tonawanda, NY 14120 | 2018-08-23 |
| Mc Donald's | Macdo Foods Inc. | 315 Meadow Drive, North Tonawanda, NY 14120 | 2018-07-11 |
| NT CHINA WOK INC | Yong Ming Jiang | 983 Payne Avenue, North Tonawanda, NY 14120 | 2018-12-11 |
| SUBWAY | Escarpment Business Co. II, LLC | 966 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-30 |
| PANE'S RESTAURANT | James Pane | 984 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-14 |
| SPORTSPLEX INC. | Joseph Robinson | 90 Ridge Road, North Tonawanda, NY 14120 | 2018-11-07 |
Please comment or provide details below to improve the information on NORTH TONAWANDA HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).