TABOO
Morningstar Partners LLC


Address: 80 Main Street, Lockport, NY 14094

TABOO (Health Operation# 580957) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 28, 2010.

Business Overview

NYS Health Operation ID 580957
Operation Name TABOO/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 80 Main Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name MORNINGSTAR PARTNERS LLC
Permitted Operator Name DAVID ULRICH
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2010-10-28 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9C: Hair is improperly restrained
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 8B Ice scoops stored in ice bins at bar with handles touching the ice cubes - corrected, scoops removed, ice discarded 2B Cook not wearing a hand barrier when cutting raw onions to be placed in cold hold unit for salads/ sandwiches. Corrected, cook voluntarily discarded onions and put on gloves 2C Raw packaged pork chops stored in same bin with avacados and raw shell eggs stored above butter in walk-in cooler. Corrected, raw products were removed from above ready to eat food 9C Cook not wearing a hair restraint - corrected 11B Wipe cloths stored on countertop - corrected 11C No bleach solution available - corrected
Date: 2010-06-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8a- cans of beer are in standing water 2e- food testing thermometer is not available corrected
Date: 2010-05-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-07 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 5A/5E At time of inspection cooler across from stove ambient air temp. 50 dF, steaks 56 dF, cooked pasta 62 dF, chicken pieces in top of cooler 62 dF, all foods have been in cooler overnight according to cook. All potentially hazardous foods were voluntarily discarded, repairman called for cooler. 8A Boxes of cups stored on floor of beer storage room, crate of onions, bag of potatoes stored on floor of kitchen 10B Storage shelves in beer storage room are bare wood (not easily cleanable) are not 6 inches off of floor - REPEAT VIOLATION 15B Lightshield missing from fixture in beer storage room
Date: 2009-10-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 10B Storage/ shelves in beer case storage room are constructed of bare wood & have no clearance underneath 11B Wipe cloths stored on counter (not in sanitizing solution) 11C Microwave ovens and slicer not cleaned after last use
Date: 2009-06-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-11 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5a + 5e - at time of inspection, ambient air in true cooler was 52dF so I temped the following and found 10lbs burgers at 58dF, roast beef 50dF, 5lbs of tenderloin at 56dF, ham at 50dF, blue cheese at 50dF. All were voluntarily discarded and denatured by cook and corrected. call was made for repair corrected
Date: 2009-05-15 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 5a- at time of inspection, found cut up chicken in true reach in temped at 52dF. lid to unit was open and chicken was overfilled in container about 4 inches. Was put in unit 1 hr ago from walk in which temped at 38dF. Chicken was piut back in walk in and corrected 12a- no hot water at waitress station sink 12c- faucet to vegetable sink leaks 16- could not find cpr kit 6a- at time of inspection, baked potatoes cooked 1.5 hrs ago at time of inspection and temped at 100dF in salamander. Allowed cook to put potatoes in walk in and corrected
Date: 2008-10-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 8B Broom used to sweep out pizza oven crumbs was on floor 8C Glasses stacked behind the bar 12E No paper towels at waitress station 14A fruit flies present at bar.
Date: 2008-04-24 Type: Inspection Violations: 3 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2C Found two cartons of raw shell eggs stored above tomatoes in walk-in cooler. Corrected, cook moved eggs to lower shelf 2E The only food testing thermomoter available was reading 110 dF at room temperature (72dF) and the thermometer only goes down to 50 dF. Cook called employee to bring in a new one at 5:00 PM. 1D Found one 6lb can of Bella Vista chick peas on shelf in dry storage with a severe dent on the seam. Corrected, cook removed the can from shelf for return to supplier.
Date: 2007-11-09 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 5c- bin of chicken out at room temp found to be 57dF. out about 45 minutes per cook put back in cooler and corrected 7f- previously cooked potatoes put in a salamander 2.5 hours ago temps at 120dF. voluntarily discarded by cook and corrected 8a- cases of beer and liquor are stored on floor in walk in cooler moved and corrected 12d- paper towels are not available at waitress handwash station paper towels put there and corrected 15a- storage area where empty beer cases are stored - floor is concrete and is not smooth and easily cleanable
Date: 2007-09-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
METROPOLITAN Morningstar Partners LLC 80 Main Street, Lockport, NY 14094 2009-07-16

Office Location

Street Address 80 MAIN STREET
City LOCKPORT
State NY
Zip 14094

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).