JAMIE'S ICE CREAM
The Wurlitzer Pizza Co., Inc.


Address: 1401 Nash Road, North Tonawanda, NY 14120

JAMIE'S ICE CREAM (Health Operation# 770790) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.

Business Overview

NYS Health Operation ID 770790
Operation Name JAMIE'S ICE CREAM
Food Service Description Food Service Establishment - Restaurant
Facility Address 1401 Nash Road
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name THE WURLITZER PIZZA CO., INC.
Permitted Operator Name ANNE MANGIONE
Permit Expiration Date 06/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2018-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 100 ppm chlorine for wipe towels, ~ 50 ppm chlorine for 3-bay sink Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink has back flow device, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view. Restrooms ok. REMINDER: SUBMIT PERMIT RENEWAL, FEE, WORKER'S COMP., AND DISABILTIY PROOF ASAP.
Date: 2017-06-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated June 19th, 2017 have been corrected CORRECTIONS 1D- no dented cans found on the storage rack 6B- No TCS pizza's prepared, unit is still at 160dF so no threat of pizza being out of temp- specialty pizza only made early in the day 8A- Mix and pop up off the floor. Milk crates being used while they are in the process of a permanant surface being made 8A- Eggs are on bottom- they are actually hard-boiled, not raw, sothis was not a violation. 12E- Handwash sink is no blocked by the garbage can. 15D- Cleaners now all have labels on them. *Received an envelope with permit applications, check for the fee, workers comp and disability forms in it.
Date: 2017-06-19 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reminder that permit application, fee, workers comp and disability forms are due to the health department by 6/30/2017 to avoid a late fee Notes- cold holds < 45dF, other hot holds okmay, food testing thermometer available and accurate, hair restrained, hand barriers used, sanitizer 100pm Cl, 3 bay sinks okay, other handwash sinks okay, prep sink okay, mop sink okay, dry storage otherwise okay, bathrooms okay, choke poster posted, permit posted, CPR kit posted
Date: 2016-06-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: ftt ok, bathrooms ok, signage ok, hot held pizza >140°, gloves and hair restraints in use, all sinks ok, all coolers ok. still need app, fee, and wc and dsb
Date: 2015-06-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8 E - THERMOMETER MISSING FROM FLIP TOP COOLER
Date: 2014-06-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-06-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 10b- maytag freezer has heavy ice build up 2c- at 12:05pm this inspector found raw chicken sausage stored next to and over lettuce in walk in cooler- sausage was moved and corrected - lettuce was discarded by owner 8a- chicken wings and case of water stored on floor in walkin, pizza boxes on floor - all moved and corrected
Date: 2011-07-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Jamie's Ice Cream The Wurlitzer Pizza Co., Inc. 1401 Nash Road, North Tonawanda, NY 14120 2018-08-28

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Jamie's Ice Cream The Wurlitzer Pizza Co., Inc. 1401 Nash Road, North Tonawanda, NY 14120 2018-08-28

Office Location

Street Address 1401 NASH ROAD
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Jamie's Ice Cream The Wurlitzer Pizza Co., Inc. 1401 Nash Road, North Tonawanda, NY 14120 2018-08-28
JAMIE'S ICE CREAM, INC. Ronald Ventry 1401 Nash Road, North Tonawanda, NY 14120 2011-06-08
Jamie's Ice Cream, Inc. (Frozen) Ronald Ventry 1401 Nash Road, North Tonawanda, NY 14120 2011-06-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).