OHIO ELEMENTARY SCHOOL (Health Operation# 286077) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 286077 |
| Operation Name | OHIO ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
635 Ohio Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | CAROLYN COLTON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, quat sanitizer at 200ppm, high temp dish machine ok, sinks ok, choking ok, cpr ok, restrooms ok Ground beef 168° Green beans 185° French Fries 151° Cheese pizza Milk 41° Salads <45° | ||
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chicken quesadilla, chicken patties, pizza, brocccoli, pb&j, salads, milk. Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~200ppm quat. 3-bay sink is wash-->rinse-->sanitize at ~200ppm quat-->air dry. Dish machinei is -- >170°F rinse cycle. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. | ||
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Food testing thermometers ok. Quat sanitizer 200ppm-ok. Handwash sink, 3bay sink and vegetable sink all ok. All coolers and cold holds <45F. Cooler logs kept. All hot holds >140F-temp logs kept and reviewed. Temps taken every hour. All reheats are at least 165F. All fresh fruits and vegetables rinsed before use. Food grade bags used for food storage. Proper thawing in cooler is being done. Discussed proper minimum cooking temps and cooling-gave pamhlet- shallow, vented pans used and cooling log kept and reviewed. Dry storage ok. Discussed discarding/returning severely dented cans. Hair restraints ok. Gloves ok. High temp dish machine ok- log of wash and rinse temps kept and reviewed. Employee restroom ok. Gave and discused Food Workers Sick Policy. Gave Basic Food Safety Course schedule. |
||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reminder that the permit appication, fee, workers comp and disability forms are due to the health department by 9/30/17 to avoid a late fee. Menu- rotini 187dF, chicken nuggets 176dF, mixed vegetables 190dF, carrots 190dF, milk 41dF, cheese pizza Notes- hot holds over 140dF, cold holds under 45dF, coolers ookay, freezers okay, digital food testing thermometers available and accurate, hair restrained, hand barriers used, sanitizer 200ppm quat, 3 bay sink okay, high temp dish machine okay (thermolabel), handwash sink okay, dry storage area okay, dented can procdure okay, bathroom okay, permit posted, choke poster posted |
||
| Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Milk-40 dF, Chicken patty-180 dF, mashed potatoes-150 dF, meatloaf patty- 170 dF, gravy -200 dF, salad, tomatoes. All coolers <45 dF, gloves used, food testing thermometers accurate, hair restraints OK, sanitizer OK, 3-bay sink and handwash sinks OK, high temp dishwasher OK, Restroom OK, Choking poster OK | ||
| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pepperoni pizza 174° Buffalo Chicken Salad 40° Chicken nuggets 165° Steamed broccoli 178° Baby carrots Milk 41° PB&J New 3 bay sink with indirect drain and handwash sink have been installed First lunch served at 1125 Food testing thermometer ok, coolers <45°, hot holds >140°, quat sanitizer at 200ppm, 3 bay sink ok, handwash sink ok, gloves ok, hair restraints ok, high temp dishwasher ok, choking ok, cpr ok, restrooms ok, mop sink ok | ||
| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chicken nuggets-155 dF, Cheeseburger-157 dF, Carrots- 189 dF, Chicken- 156 dF, Green beans-169 dF, Milk-37 dF, All Coolers <45 dF,food testing thermometer accurate, high temp dishwahser OK, gloves used, hair restraints OK, quat sanitizer OK, restrooms OK, Choke poster OK. Violations from previous inspection have been corrected- 3 bay sink w/indrect drain has been installed. |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11 A - OVERSIZED ITEMS ARE BEING WASHED IN 2-BAY SINK: WASHED WITH SOAP IN BAY ONE, RINSED IN SECOND BAY WITH SANITIZER - SHOULD BE 3-BAY SINK, WASH / RINSE / SANITIZE (SEPERATE STEPS / CONTAINERS ) - REQUIRE 3-BAY SINK WITH OVERFLOW DRAIN ( SEE DRAWING ) IN THIRD SANITIZING BAY ( SANITIZING BAY TO BE USED AS VEGETABLE SINK ) |
||
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B--Bare wood shelf and 2x4 framing is not smooth and easily cleanable. 12C--No 3 bay sink exists (2 bay only) nor is either of the 2 bays indirectly drained for a food washing sink. 16--Permit is not posted publicly. It is currently located at the back of the kitchen. |
||
| Date: 2013-02-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 1D One 16lb 6oz can of "Angela MIa Crushed Tomatoes" was on the shelf in the dry storage area with a severe dent in the side. Corrected, can was removed from the shelf for return. |
||
| Date: 2013-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10b- shelving is rusting in dry storage 10b- motor for on line milk cooler is exposed and dirty 15b- light is not working in Koch cooler |
||
| Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10b- shelving is rusting in dry storage 10b- motor for online milk cooler is exposed and dirty in area. Cover is missing. Repeat violation 15b- light is not working in Koch cooler |
||
| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A Floor under mats by dishwasher dirty, in corners under dishwasher dirty |
||
| Date: 2011-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10B Cover missing/ motor exposed on service line 8A Side panel missing (sneeze guard) from beginning of service line |
||
| Date: 2011-01-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 4A- ice melting salt stored in parsley flake container located in mop sink area not labeled correctly custodian removed container to custodial room corrected at time of inspection |
||
| Date: 2010-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 5A Mini subs (lunchmeat) were 55 dF @ 11:00AM. Subs were made at 10:00AM. Rolls were not pre-chilled due to lack of cooler space. Subs were served or placed back in cooler to be chilled to < 5dF - Corrected 5E Rolls could not be pre-chilled due to lack of refrigerator space 11A Dishwasher not operational |
||
| Date: 2010-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15b- light in dry storage is dim - inadequate |
||
| Date: 2009-02-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1D Found 1 7lb can of refried beans on shelf in dry storage with a severe dent on the top seam. Corrected, mgr removed can from shelf to discard 8A Apples placed outbehind sneeze guard for self service by students are subject to bare hand contact |
||
| Date: 2008-09-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3531540 |
| Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Initial DOS Filing Date | 2007-06-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 635 OHIO STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ABIDING SAVIOR | Abiding Savior Lutheran Church | 1534 Ruie Road, North Tonawanda, NY 14120 | 2018-10-31 |
| NORTH TONAWANDA INTERMEDIATE SCHOOL | Aramark Educational Services, LLC | 1500 Vanderbilt Avenue, North Tonawanda, NY 14120 | 2018-10-30 |
| SUTHERLAND LODGE #826 | Jan Reeves, Trustee | 1400 Ruie Road, North Tonawanda, NY 14120 | 2018-03-14 |
| THE ORIGINAL PIZZA SHACK | Aaron Thomas | 3571 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-11-30 |
| SOC. OF THE CATHOLIC APOSTOLATE-HALL | Rev. John Posiewala | 3452 Niagara Falls Boulevard, N. Tonawanda, NY 14120 | 2018-02-16 |
| SUBWAY | Larlisa, Inc. | 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2017-07-05 |
| ORIGINAL PIZZA SHACK | Russell Biery | 3571 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2011-10-13 |
| SUBWAY #28473 | William Crocoll | 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2011-06-01 |
| SUBWAY | Michele Reimer | 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2006-02-14 |
| Jamie's Ice Cream | The Wurlitzer Pizza Co., Inc. | 1401 Nash Road, North Tonawanda, NY 14120 | 2018-08-28 |
Please comment or provide details below to improve the information on OHIO ELEMENTARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).