GOOD GUYS PIZZA
Jason Moeller & Mike Moeller


Address: 1248 Ruie Road, North Tonawanda, NY 14120

GOOD GUYS PIZZA (Health Operation# 286228) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.

Business Overview

NYS Health Operation ID 286228
Operation Name GOOD GUYS PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 1248 Ruie Road
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Operator Name JASON MOELLER & MIKE MOELLER
Permit Expiration Date 01/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2019-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Digital food thermometers are accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~ 100ppm chlorine. 3-bay sink is wash-->rinse-->sanitize at ~50ppm chlorine -->air dry. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. Violation 14B from 8/9/2018 has been corrected..
Date: 2018-08-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Restroom: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF (n/a) Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Basement Storage: OK Outside Coolers/Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: n/a Permit Posted: OK
Date: 2018-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food thermometer ok Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 100ppm chlorine for wipe towels, ~ 50ppm chlorine for 3-bay sink Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink back flow preventer ok, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view. Restrooms ok.
Date: 2017-08-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes- no hot holds, cold holds all < 45dF, digital food testing theromometer available and acccurate, hair restrained, hand barriers used, 3 bay sink okay, handwash sinks okay, prep sink okay, mop sink okay, dry storage areas otherwise okay, employee bathroom okay, walk-in cooler otherwise okay, walk-in freezer otherwise okay
Date: 2017-01-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: accurate thermometer available, gloves available/used, wipe cloth bucket at 50 ppm, all cold hold under 45oF, walk-in freezer ok, walk-in cooler ok, basement storage ok, garage storage ok, restroom ok, cpr kit ok, permit posted.
Date: 2016-10-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Food testing thermometer ok, coolers <45° gloves ok, hair restraints ok, outside cooler and freezer ok, basement storage ok, bleach sanitizer ok, choking ok, cpr ok, restrooms ok
Date: 2016-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Note: additon to the kitchen in progress. Only demo and drywall has been started. Plan for the sub station and salad station to new area along with storage. Ownership needs to send design ideas (blueprints/drawing) to Scott Ecker at NCDOH (439-7582) and call with plans before adding/removing equipment. Sinks needed: handwash, indirectly drained veggie/food prep sink, mop sink 3-bay sink. Make sure area is tarped off from restaurant during contraction to allow restaurant to running without construction dust. Restroom: OK Food Testing Thermometer: OK Coolers: <45oF Outside Cooler/Freezer: OK Basement Storage: OK CPR Kit/Choke Poster/Permit: Posted Hand Barriers: OK Hair Restraints: OK
Date: 2016-01-25 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2015-05-05 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-01-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-01-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-01-30 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: 5A - In cold hold unit by grill in kitchen, capicola and salami (approximately 5 slices) were temped at 50-53 degrees F with inspector's thermometer. Ham slices in same unit temped at 43 degrees F. According to manager, capicola and salami had been placed in unit less than 2 hours ago. Moved to cooler, CORRECTED. 15B - Light shields are missing over food prep table by ovens in kitchen. 11B - Sanitizing buckets are <100 ppm chlorine. 11D - Grease and grime build-up on fryer cover and knobs in fryer room. Cardboard lining shelf above cold hold unit next to grill, has food debris.
Date: 2012-01-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Comments: 8 F - Several trays of frozen beef found thawing at room temperature. Operator reported beef had been out less than 30 min and voluntarily removed beef to walk-in cooler to continue to thaw - CORRECTED 10 A - Metal shelving used for dry storage in fryer area not smooth and easily cleanable. 15 B - Light to left of door in walk-in cooler not operating.at time of inspection.
Date: 2011-01-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 5A Containers of cheese and steak for subs found at 53 dF and 58 dF in top of cold hold unit next to grill. Containers were not covered and directly next to grill, all other cold holds in unit were less than 45 dF and bottom of unit was 40 dF. Meat and cheese had been in unit greater than 2 hrs. Products were voluntarily discarded and covers were put on containers CORRECTED 15B Endcaps missing from lightshield by door to basement 15A Grime and debris accumulation on floors under/around equipment and shelving, in corners
Date: 2010-01-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15b- one light in basement is not shielded corrected 16- cpr kit is not available 15a- ceiling tiles are missing in back room 11d- racks above pizza oven have debris on them
Date: 2009-01-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOOD GUYS PIZZA 3313 Chili Avenue, Rochester, NY 14624 2018-03-19

Office Location

Street Address 1248 RUIE ROAD
City NORTH TONAWANDA
State NY
Zip 14120

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).