SUBWAY
Larlisa, Inc.


Address: 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120

SUBWAY (Health Operation# 770435) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2017.

Business Overview

NYS Health Operation ID 770435
Operation Name SUBWAY
Food Service Description Food Service Establishment - Restaurant
Facility Address 3509 Niagara Falls Boulevard
North Tonawanda
NY 14120
Municipality WHEATFIELD
County NIAGARA
Permitted Corporation Name LARLISA, INC.
Permitted Operator Name LARRY ADAMS
Permit Expiration Date 06/30/2018
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2017-07-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated June 14th, 2017 have been corrected. CORRECTIONS 4A- No chemicals or other products are stored on top of the ice machine any longer 5A- All products of concern in the cold hold unit are now < 45dF when temped by this inspector's digital thermometer 9B- No employee drinks stored in the food service area 11B- No wet rags found stored on dry surfaces 15A- Ceiling tile has been replaced
Date: 2017-06-14 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Notes- hot holds > 140dF, other cold holds < 45dF, food testing thermapen available and accurate, hair restrained, hand barriers used, walk-in cooler otherwise okay, walk-in freezer okay, dry storageokay, 3 bay sink okay, handwash sink okay, mop sink okay, sanitizer 200ppm quat, choke poster posted, CPR kit available
Date: 2016-06-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food testing thermometer OK, gloves used, Cold holds and coolers <45 dF, hot holds >140 dF, quat sanitizer OK, handwash stations OK, Choke posterOK, CPR kit OK, Restrooms OK, 3-bay sink setup OK, **Application, fee, Worker's comp and disability info due by end of month to avoid late fee**
Date: 2015-06-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B--Spray bottle sanitizer system being used with reusable towel, not single use. Owner changed to sanitizer bucket system to store towels in sanitizer between uses. Corrected. 11D--Minor signs of mold growth forming on ceiling of ice bin in ice maker.
Date: 2015-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12C - Hot water faucet in 3 bay sink is leaking
Date: 2014-06-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ok to permit
Date: 2013-06-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 8 E - NO THERMOMETER IN FRIG UNIT BEHIND COUNTER 16 - NO CPR KIT
Date: 2012-06-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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NYS Corporation Registration

Department of State (DOS) ID 4045261
Entity Name LARLISA, INC.
Initial DOS Filing Date 2011-01-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LARLISA, INC.
DOS Process Address 55 Flanigen Lane
Grand Island
NEW YORK 14072
Location Name LARLISA, INC.
Location Address 55 Flanigen Lane
Grand Island
NEW YORK 14072

Office Location

Street Address 3509 NIAGARA FALLS BOULEVARD
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY #28473 William Crocoll 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 2011-06-01
SUBWAY Michele Reimer 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 2006-02-14

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ORIGINAL PIZZA SHACK Russell Biery 3571 Niagara Falls Boulevard, North Tonawanda, NY 14120 2011-10-13
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).