ORIGINAL PIZZA SHACK (Health Operation# 286506) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 13, 2011.
| NYS Health Operation ID | 286506 |
| Operation Name | ORIGINAL PIZZA SHACK/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3571 Niagara Falls Boulevard North Tonawanda NY 14120 |
| Municipality | WHEATFIELD |
| County | NIAGARA |
| Permitted Operator Name | RUSSELL BIERY |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316000 |
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED 9 C - HAIR NOT PROPERLY RESTRAINED |
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| Date: 2010-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 6A At time of inspection steak pizza and veggie pizza found in hotbox on counter at 115 and 132 dF. Ambient air temp in unit 140 dF. According to owner pizza had been in unit since 11:30. Pizza was voluntarily discarded and unti was turned up CORRECTED 10B Cardboard boxes used to store in use bottles for wing sauce 10B Shelving by back door has grime accumulation 15A Holes in wall along back hallway and in dry storage room |
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| Date: 2009-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-09 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1D Two 3lb, 7oz cans of "Casale sliced ripe olives" were on shelf with severe dents in the cans - Corrected, cans were voluntarily discarded 6A Pizza containing steak being held for slices in unit were 115 dF @ 1:15 PM. Slices were in unit since before lunch according to cook. Pizza was voluntarily discarded @ 1:45 PM 8A Plastic squeeze bottles of various liquids are not labeled for content 9B Employees consuming food in kitchen prep area 10B Cardboard on shelves is not easily cleanable - Repeat |
||
| Date: 2008-11-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-10-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10b- cardboard on shelving is not smooth and easily cleanable corrected 15a- walk in freezer floor has spill and food debris. Also, some floor tiles are missing under grill area and under shelving in dough room. corrected 15b- light shields are missing in 2 dry storages corrected 2e- food testing thermometer is in accurate reading 7dF off from mine but do not have ice to calibrate corrected 6a- at time of inspection, BBQ cheeseburger pizza in hot box temped at 122dF in unit 1 hour per owner. He will discard after 2 hours. Ambient air in unit was 120dF. Owner turned unit up. and corrected |
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| Date: 2007-10-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Comments: 5A,5E Ham, salami, turkey, cheese temped at 52 dF in top of sub unit, products have been out less than 2 hours, products moved to walkin cooler. Repairman to be called, no hazardous foods to be stored in cooler. 11D Some shelves in coolers, dry storage area have grime accumulation. |
||
| Date: 2006-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8A Raw chicken wings stored in origional box on flat metal pan on floor of walk-in cooler 10B Gasket on white freezer is in disrepair - Repeat |
||
| Date: 2005-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-10-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Street Address | 3571 NIAGARA FALLS BOULEVARD |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE ORIGINAL PIZZA SHACK | Aaron Thomas | 3571 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-11-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Larlisa, Inc. | 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2017-07-05 |
| SUBWAY #28473 | William Crocoll | 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2011-06-01 |
| SUBWAY | Michele Reimer | 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2006-02-14 |
| ABIDING SAVIOR | Abiding Savior Lutheran Church | 1534 Ruie Road, North Tonawanda, NY 14120 | 2018-10-31 |
| SOC. OF THE CATHOLIC APOSTOLATE-HALL | Rev. John Posiewala | 3452 Niagara Falls Boulevard, N. Tonawanda, NY 14120 | 2018-02-16 |
| OHIO ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 635 Ohio Street, North Tonawanda, NY 14120 | 2018-09-17 |
| THE CLUB HOUSE | Charlene Brosius | 3386 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-09-10 |
| DEBBI'S BOULEVARD CAFE | Leonard Bifaro | 3386 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2010-03-19 |
| SUBWAY #56346 | Escarpment Business Co. II LLC | 866 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-08-14 |
| SUBWAY#56346/FD | Escarpment Business Co. II LLC | 866 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).