THE CLUB HOUSE
Charlene Brosius


Address: 3386 Niagara Falls Boulevard, North Tonawanda, NY 14120

THE CLUB HOUSE (Health Operation# 728769) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.

Business Overview

NYS Health Operation ID 728769
Operation Name THE CLUB HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 3386 Niagara Falls Boulevard
North Tonawanda
NY 14120
Municipality WHEATFIELD
County NIAGARA
Permitted Corporation Name THE CLUB HOUSE
Permitted Operator Name CHARLENE BROSIUS
Permit Expiration Date 04/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2018-09-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, bleach sanitizer at 100 ppm ok, gloves ok, hair restraints ok, dish machine ok, choking ok, cpr ok, restrooms ok
Date: 2018-04-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation 1B has been corrected, rusting parts were removed and replaced. Ice cub machine is operational Note: 12C, 11D, and 15B to be completed by next inspection
Date: 2018-04-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Food testing thermometers available, bleach available, all coolers and cold holds <45dF, all hot holds >140dF, restrooms OK hair restraints and gloves used, dishwashing machine OK, choke poster and CPR kit OK. Note: application, fee and insurance forms due by the end of the month
Date: 2017-09-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations have been corrected
Date: 2017-09-07 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All coolers and cold holds <45 dF, gloves OK, hair restraints OK, chemical dishwasher sanitizing, sanitizer OK-note kitchen ran out of bleach, using sanitizer from dishwasher for buckets unitl more purchased, restrooms OK, CPR kit OK, choking poster OK
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: Reviewed Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Cl- Based Dish Machine (50 ppm, Cl-): OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK Cooling Proceedure: Reviewed Note: Application, Fee, Proof of Insurance due by 4/30/2017 to avoid 50% late fee.
Date: 2016-09-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: An outside area was added with stone floor, no running hot and cold water. Closed now. Outside seating is available near addition
Date: 2016-05-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Wipe towel sanitizer is at ~100 ppm cl and dish machine is at ~50 ppm cl ok. Draining system improvised for ice bucket in the front server area ok. Coke cooler door track has been clean. All violations from 5/4/2016 inspections are corrected. REMINDER: RENEWAL APPLICATION & FEE AND INSURANCE PROOF PAPERWORK HAS NOT BEEN RECEIVED BY THIS OFFICE YET.
Date: 2016-05-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: REfrigertor temps <45dF ok, cold hold temps <45dF ok, witnessed cooling procedures and discussed their methods, ok restrooms ok, storage ok, hand barriers ok, hair restraints ok, signage ok, hand wash station ok, informed that we have not received permit renewal & fee or insurance paperwork yet.
Date: 2015-08-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 8 E - THERMOMETERS MISSING FROM SOME FRIG UNITS 11 A - AUTO DISHWASHER: BLEACH BUCKET MT, CORRECTED 11 B - NO SANITIZER BEING USED IN KITCHEN 15 B - HOOD GRATES WITH EXCESS DEBRIS, IN PROCESS OF CLEANING
Date: 2015-04-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B - Wipe cloth buckets found stored with soap and proper 100 ppm Cl bleach solution. New buckets made with soap and Cl bleach in seperate buckets. Corrected. 15A - Leak in cieling near fryers and 3-bay sink area. currently in repair but small drips remain. 15B - Several lights in kitchen not sheilded and/or shatter proof. Owner had shields in storage and was able to shield necessary lights. Corrected.
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-04-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-12-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-11-15 Type: Inspection Violations: 1 critical, 4 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE CLUB HOUSE New Par Corporation 19271 Us Route 11, Watertown, NY 13601 2017-02-28
THE CLUB HOUSE Jeannette Stevens 1989 County Road 4, Sidney, NY 13838 2018-07-10

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE CLUB HOUSE Jeannette Stevens 1989 County Road 4, Sidney, NY 13838 2018-07-10

Office Location

Street Address 3386 NIAGARA FALLS BOULEVARD
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DEBBI'S BOULEVARD CAFE Leonard Bifaro 3386 Niagara Falls Boulevard, North Tonawanda, NY 14120 2010-03-19

Nearby food service establishments

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CPK Sport, Inc. (Frozen) Timothy Igo 3385 Niagara Falls Boulevard, North Tonawanda, NY 14120 2018-06-19
OLYMPIA NORTH FAMILY RESTAURANT Sofiko, LLC 3312 Niagara Falls Boulevard, North Tonawanda, NY 14120 2018-09-13
SOC. OF THE CATHOLIC APOSTOLATE-HALL Rev. John Posiewala 3452 Niagara Falls Boulevard, N. Tonawanda, NY 14120 2018-02-16
SAWYER CREEK HOTEL James Cassata 3264 Niagara Falls Boulevard, North Tonawanda, NY 14120 2018-12-06
SUBWAY Larlisa, Inc. 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 2017-07-05
SUBWAY #28473 William Crocoll 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 2011-06-01
SUBWAY Michele Reimer 3509 Niagara Falls Boulevard, North Tonawanda, NY 14120 2006-02-14
THE ORIGINAL PIZZA SHACK Aaron Thomas 3571 Niagara Falls Boulevard, North Tonawanda, NY 14120 2018-11-30
ABIDING SAVIOR Abiding Savior Lutheran Church 1534 Ruie Road, North Tonawanda, NY 14120 2018-10-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).