GREAT WALL RESTAURANT
Yao Yan He


Address: 85-89 Murray Street, Kingston, NY 12401

GREAT WALL RESTAURANT (Health Operation# 316619) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.

Business Overview

NYS Health Operation ID 316619
Operation Name GREAT WALL RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 85-89 Murray Street
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Operator Name YAO YAN HE
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 550100

Inspection Results

Date: 2019-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: sanitizer onsite. sanitizing containers okay. probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. new cutting boards onsite. discussed hand washing & sick food worker with owner.
Date: 2019-01-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: sanitizer onsite. reach in cooler @ 34f. soap & paper towels onsite. sanitizing containers @ 100 ppm. no dented cans onsite. bain marie @ 40f. brown rice @ 140f. white rice @ 148f. walk in cooler @ 42f. tongs in use for fried noodles. left cooling & reheating pamphlet ( chinese ). left food worker rules ( chinese ). left cooling & reheating chart - discussed with owners. left 3 bay sink pamphlet - discussed with owners. discussed sick food worker & hand washing with owners & staff. probe thermometer onsite.
Date: 2018-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: choking poster onsite. walk in cooler @ 37f. sanitizer onsite, sanitizing containers @ 100 ppm. left cooling & reheating pamphlet ( chinese ), left gloves pamphlet ( chinese ). left self inspection checklist. reach in cooler @ 34f. white rice @ 176f. no styro. bain marie @ 37f. chicken stock @ 172f. no dented cans. hand wash sink - soap & paper towels onsite..
Date: 2018-01-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: hand wash sinks okay - soap & paper towels onsite. leader @ 36f - egg rolls @ 36f. bain marie @ 35f. sanitizer onsite. sanitizing containers @ 100 ppm. probe thermometer onsite. walk in cooler @ 39f. left self inspection checklist, left cooling & reheating chart, left 3 bay sink pamphlet, left gloves pamphlet ( chinese ), discussed with owner. gloves onsite - discussed glove use when packaging fried noodles.
Date: 2017-02-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Sanitizing containers okay ( 100 ppm ), Fried Rice @ 140f, White Rice @ 142f, Prep Sink cleaned & operational, No dented cans, Employee Bathroom Sink okay, Hand wash sinks okay, Soap & Paper Towels onsite, Walk in Cooler @ 38f, New Cutting Boards onsite, Bain marie - Chicken @ 40f, Probe Thermometer onsite,
Date: 2017-01-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Reach in Cooler @ 38f, Fried Rice @ 150f, Bain Marie Unit @ 34f, Hand Wash Sink okay, Soap & Paper Towels onsite, Sanitizer onsite, Sanitizing Containers okay ( 100 ppm ), Walk in Cooler @ 39f, Discussed Hand Washing with Owner & Staff. Choking Poster onsite, Calibrate Probe Thermometer - Ice Water @ 32f, Gloves, Probe Thermometer onsite, Hot Holding - 140f or Above, Cold Holding - 45f or Below, Reheat - 165f or Above. Discussed Sick Food Worker Policy with Owner.
Date: 2016-02-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Cold holding - 45f or below, Hot holding - 140f or above, Reheat - 165f or above, Calibrate probe thermometer - Ice water @ 32f, Left self inspection checklist, Wok- broth @ 192f, Choking poster onsite, Sanitizing containers okay, Soap & paper towels onsite, Bain Marie - Beef @ 34f, White Rice @ 166f, Fried Rice @ 147f, Walk in cooler @ 34f, Discussed hand washing, Sick worker policy with owner.
Date: 2016-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: gloves, sanitizer, probe thermometer onsite, left cooling, reheating and hand washing pamphlets, kitchen vent hood cleaned, soap and paper towels installed at hand wash sink, clutter rmoved from 2 bay sink, microwave cleaned, walk in cooler shelving cleaned, reach in cooler @ 45f, brown rice @ 142f, white rice @ 152f, bain marie - chicken @ 44f, walk in cooler @ 34f, clutter removed from employee bathroom, soap and paper towels installed in employee bathroom.
Date: 2015-12-18 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-05-11 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-04-13 Type: Inspection Violations: 1 critical, 15 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-02 Type: Inspection Violations: 0 critical, 25 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

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Office Location

Street Address 85-89 MURRAY STREET
City KINGSTON
State NY
Zip 12401

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).