UC COMMUNITY ACTION COMMITTEE, INC.
Uc Community Action Committee, Inc.


Address: 70 Lindsley Avenue, Kingston, NY 12401

UC COMMUNITY ACTION COMMITTEE, INC. (Health Operation# 431121) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 6, 2015.

Business Overview

NYS Health Operation ID 431121
Operation Name UC COMMUNITY ACTION COMMITTEE, INC.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 70 Lindsley Avenue
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Corporation Name UC COMMUNITY ACTION COMMITTEE, INC.
Permitted Operator Name ROBERT LAMOREE
Permit Expiration Date 02/29/2016
Local Health Department Ulster County
NYSDOH Gazetteer 550100

Inspection Results

Date: 2018-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: gloves, sanitizer, probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. commissary kitchen only. coolers & freezers for food pantry only. no meals on wheels.
Date: 2018-01-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Cold holding below 45 f , walk in 30 f , freezers , -2f , -4. No hot holdong at time of inspection. Production included pumpkin puree. Discussed proper cooling/reheating left cooling chart and pamphlet. Reviewed and discussed proper handwashing and glove use, left pamphlet. Gloves ,thermometer.
Date: 2017-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: soap & paper towels onsite. food storage - first in, first out. canned goods found in poor condition not to be used, ie..... severe dents, rusty, leaks ect... left gloves & hand washing pamphlets. soap & paper towels onsite. hand wash sinks okay. walk in cooler @ 34f. no styro. reach in cooler @34f. reach in cooler #2 @ 39f. sanitizer onsite. 3 bay sink okay. pest control - monthly.
Date: 2017-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves, foil wrap, wax paper - Ready to eat foods ( salads, fruit, sandwiches ect. ), Reach in cooler @ 34f. Reach in cooler #2 @ 39f. Any cans with severe dents not to be used. Hand wash sinks okay. Soap & paper towels onsite. Walk in cooler @ 43f. 3 bay sink onsite. Sanitizer onsite. Probe thermometer onsite - Calibrate in ice water @ 32f. Left 3 bay sink pamphlet. Left self inspection checklist. Left cooling & reheating chart.
Date: 2016-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Walk in at 31 f, freezer 14 f three reach ins off at time of inspection. No hot holding at time of inspection. Gloves , probe thermometer and sanitizer available. Extra fefrigerator thermometers available .Hand wash station ok, soap and towels hot and cold water. Reviewed thermometer calibration 32 f in ice water, adjust to 32 f as needed.Reviewed and discussed proper handwashing and glove/barrier use. Revierwed and discussed proper cooling, left pamphlet and flow chart. . Left self inspection checklist.
Date: 2016-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Left Choking Poster, Left Self Inspection Checklist, Left Cooling & Reheating Chart, Hand Wash sinks okay, Soap & Paper Towels onsite, Sanitizer onsite, Walk in Cooler @ 38f, Probe Thermometers onsite - Calibrate in Ice Water @ 32f. Gloves onsite.
Date: 2015-10-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-01-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2012-12-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-31 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-11-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-11-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-10-24 Type: Inspection Violations: critical, noncritical
Date: 2005-12-14 Type: Inspection Violations: critical, noncritical
Date: 2005-11-22 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 70 LINDSLEY AVENUE
City KINGSTON
State NY
Zip 12401

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).