BUGABOO CREEK STEAK HOUSE (Health Operation# 274782) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2015.
NYS Health Operation ID | 274782 |
Operation Name | BUGABOO CREEK STEAK HOUSE/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1955 South Road Poughkeepsie NY 12601 |
Municipality | POUGHKEEPSIE |
County | DUTCHESS |
Permitted Corporation Name | CAPITOL BC RESTAURANTS LLC |
Permitted Operator Name | TRACY NICHOLS |
Permit Expiration Date | 08/31/2015 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 136300 |
Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-07-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2014-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-03-03 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2013-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-07-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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Date: 2012-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2012-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-06-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-06-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BUGABOO CREEK STEAK HOUSE | 935 Jefferson Road, Rochester, NY 14623 | 2014-05-14 |
Department of State (DOS) ID | 4078198 |
Entity Name | CAPITOL BC RESTAURANTS LLC |
Initial DOS Filing Date | 2011-04-06 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Name | VCORP AGENT SERVICES, INC. |
DOS Process Address |
25 Robert Pitt Drive, Ste. 204 Monsey NEW YORK 10952 |
Street Address | 1955 SOUTH ROAD |
City | POUGHKEEPSIE |
State | NY |
Zip | 12601 |
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---|---|---|---|
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DUTCHESS DINER | Panorama Diner Inc | 1950 South Road, Poughkeepsie, NY 12601 | 2018-09-11 |
NEW YORK DELI | Little Toyko Inc | 2001 South Road Suite F109, Poughkeepsie, NY 12601 | 2018-11-09 |
GLORIA JEAN'S COFFEES | Poughkeepsie Coffees, LLC | 2001 South Road, Poughkeepsie, NY 12601 | 2018-11-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).