BUGABOO CREEK STEAK HOUSE
Capitol Bc Restaurants LLC


Address: 1955 South Road, Poughkeepsie, NY 12601

BUGABOO CREEK STEAK HOUSE (Health Operation# 274782) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2015.

Business Overview

NYS Health Operation ID 274782
Operation Name BUGABOO CREEK STEAK HOUSE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1955 South Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name CAPITOL BC RESTAURANTS LLC
Permitted Operator Name TRACY NICHOLS
Permit Expiration Date 08/31/2015
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2015-02-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-08-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-03-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-03 Type: Inspection Violations: 4 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-11-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-11-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-29 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-07-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2012-11-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-30 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-07-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-06-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BUGABOO CREEK STEAK HOUSE 935 Jefferson Road, Rochester, NY 14623 2014-05-14

NYS Corporation Registration

Department of State (DOS) ID 4078198
Entity Name CAPITOL BC RESTAURANTS LLC
Initial DOS Filing Date 2011-04-06
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name VCORP AGENT SERVICES, INC.
DOS Process Address 25 Robert Pitt Drive, Ste. 204
Monsey
NEW YORK 10952

Office Location

Street Address 1955 SOUTH ROAD
City POUGHKEEPSIE
State NY
Zip 12601

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TILTED KILT PUB & EATERY Tkpk Sports Bar LLC 1955 South Road, Poughkeepsie, NY 12601 2017-11-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).