NEKO SUSHI (Health Operation# 472012) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2012.
NYS Health Operation ID | 472012 |
Operation Name | NEKO SUSHI/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1817 South Road Wappingers Falls NY 12590 |
Municipality | POUGHKEEPSIE |
County | DUTCHESS |
Permitted Corporation Name | NEKO SUSHI POUGHKEEPSIE INC |
Permitted Operator Name | CHUANG SUN |
Permit Expiration Date | 05/31/2013 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 136300 |
Date: 2012-09-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-05-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-05-15 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Comments: 4A-1 can of Raid Ant and Roach killer stored near sushi bar. Can removed from facility. Pesticide application must be overseen by a licensed professional. |
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Date: 2012-02-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-08-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-22 | Type: Re-Inspection |
Violations:
3 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: 2C Cracked fresh eggs are subjecting fruit to cross contamination on hibatchi cart. Corrected 5C Fresh eggs on hibrati cart are being stored at room temp. Corrected-Rapid chill eggs. 4A Raid flying insect killer in dining room near hibatchi-raid discarded. |
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Date: 2011-08-18 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored |
Street Address | 1817 SOUTH ROAD |
City | WAPPINGERS FALLS |
State | NY |
Zip | 12590 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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PAPA JOHN'S PIZZA | Pj Hudson Valley East, LLC | 1817 South Road, Poughkeepsie, NY 12601 | 2017-02-02 |
MR. SUSHI & GRILL | Mr. Sushi & Grill Restaurant Corp. | 1817 South Road, Wappingers Falls, NY 12601 | 2016-05-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).