CHUCK E CHEESE #505
Cec Entertainment Inc.


Address: 838 South Road, Poughkeepsie, NY 12603

CHUCK E CHEESE #505 (Health Operation# 273937) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.

Business Overview

NYS Health Operation ID 273937
Operation Name CHUCK E CHEESE #505
Food Service Description Food Service Establishment - Restaurant
Facility Address 838 South Road
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name CEC ENTERTAINMENT INC.
Permitted Operator Name DAPHNE WOOLFOLK
Permit Expiration Date 11/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility uses Polystyrene Foam and was informed of the change in the law taking place January 1, 2019. All temperatures collected at time of inspection meet code requirements.
Date: 2018-05-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All temperatures colllected during inspection meet code requirment.
Date: 2017-10-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection from previous report of 10/5/17. Item corrected
Date: 2017-10-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Reinspection 2 weeks
Date: 2017-05-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted during inspection. pizza sauce prep cooler 37F, prep cooler mandarin oranges 37F, hot pepper walk-in cooler 34F.
Date: 2016-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2016-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-08-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-12 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-03-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 5E- Ambient Temperature of small prep bain marie At 55 F. sliced tomaotes in unit at 55 F. Approximately 3 sliced tomatoes voluntarily discarded and other foods moved to walk-in cooler. Bain Marie not to be used to store time/temperature controlled for safety foods until serviced and is able to maintain food temperatures of 45 F or less.
Date: 2009-02-20 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-11-06 Type: Inspection Violations: critical, noncritical
Date: 2008-04-18 Type: Inspection Violations: critical, noncritical
Date: 2007-11-07 Type: Inspection Violations: critical, noncritical
Date: 2007-05-18 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-05-01 Type: Inspection Violations: 2 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Office Location

Street Address 838 SOUTH ROAD
City POUGHKEEPSIE
State NY
Zip 12603

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DRAGON EXPRESS II Bob Zhang 838 South Road, Poughkeepsie, NY 12601 2007-10-12
CHOCK FULL OF NUTS Daniel Granucci 838 South Road, Poughkeepsie, NY 12603 2007-09-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).