DUTCHESS DINER
Panorama Diner Inc


Address: 1950 South Road, Poughkeepsie, NY 12601

DUTCHESS DINER (Health Operation# 273976) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.

Business Overview

NYS Health Operation ID 273976
Operation Name DUTCHESS DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 1950 South Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name PANORAMA DINER INC
Permitted Operator Name GUS BOZAS
Permit Expiration Date 07/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-02-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Food temperatures were checked in all cold and hot holding and all temperatures were code compliant.
Date: 2018-12-10 Type: Inspection Violations: 4 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All cold and hot holding equipment temperatures found acceptable. Observed sanitizer bucket with 200ppm residual free chlorine.
Date: 2018-09-11 Type: Inspection Violations: 2 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All equipment hot and cold holding temperatures observed during inspection found acceptable, with exception of lowboy cooler cited in red violation #5E.
Date: 2018-04-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All red violations from 4/16/18 inspection addressed adequately. Correction to red violation 5B from 4/16: owner chose to voluntarily discard roast beef instead.
Date: 2018-04-16 Type: Inspection Violations: 7 critical, 14 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All hot and cold holding temps, except cook line prep cooler top, were found acceptable. Observed sanintizer bucket with 200ppm residual chlorine, chemical sanitizing dishwasher with 50ppm residual chlorine.
Date: 2017-12-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Items to be checked during next regular inspection.
Date: 2017-11-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Comments: Reinspect in two weeks Adequate temperatures observed: griill reach-in cooler roast beef 45F, dessert cooler rice pudding 43F, server prep cooler coleslaw 40F, walk-in cooler cooked bell peppers 38F, hot held meatball 150F
Date: 2017-07-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from previous inspection are corrected. Cut peppers 42F in prep cooler, grill cooler sliced cheese 45F
Date: 2017-07-20 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Adequate temperatures observed during inspection: reach-in cooler waiters station cut strawberries 45F, walk-in cooler raw salmon 39F, salad bar cottage cheese 45F. Reinspect on or after 7/26/2017.
Date: 2017-03-23 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 1950 SOUTH ROAD
City POUGHKEEPSIE
State NY
Zip 12601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).