ONOFRIO'S PIZZERIA
Onofrio's Pizzeria LLC


Address: 231 North Division Street, Peekskill, NY 10566

ONOFRIO'S PIZZERIA (Health Operation# 744894) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.

Business Overview

NYS Health Operation ID 744894
Operation Name ONOFRIO'S PIZZERIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 231 North Division Street
Peekskill
NY 10566
Municipality PEEKSKILL
County WESTCHESTER
Permitted Corporation Name ONOFRIO'S PIZZERIA LLC
Permitted Operator Name ONOFRIO'S PIZZERIA LLC
Permit Expiration Date 07/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590100

Inspection Results

Date: 2018-03-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2017-10-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2017-05-02 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: gave new smoking signage
Date: 2016-05-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-12-31 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: see file for signed copy
Date: 2015-12-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: reinspection on or about 12/30/15.
Date: 2015-02-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-01-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2014-04-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-25 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-03-14 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2014-03-07 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 231 NORTH DIVISION STREET
City PEEKSKILL
State NY
Zip 10566

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHALY'S RESTAURANT Shaly's Restaurant Corporation 231 North Division Street, Peekskill, NY 10566 2018-12-12
SAL'S PEEKSKILL PIZZA Sal's Peekskill Pizza Inc 231 North Division Street, Peekskill, NY 10566 2008-12-16
ALLI'S PIZZERIA Alli's Pizzeria & Restaurant Corp 231 North Division Street, Peekskill, NY 10566 2007-11-01
ALLI'S PIZZERIA RESTAURANT Milton Ortega 231 North Division Street, Peekskill, NY 10566 2005-10-13

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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LA CASCADA RESTAURANT Mercedes Bueno 300 Highland Avenue, Peekskill, NY 10566 2013-05-01
DELI & RESTAURANT DEL RIO Deli & Restaurant Del Rio Corporation 224 North Division Street, Peekskill, NY 10566 2012-11-15
GRAN CABANA RESTAURANT Gran Cabana Restaurant Corp. 400 Highland Avenue, Peekskill, NY 10566 2018-11-26
CROWN FRIED CHICKEN Najeeb Food Corporation 1020 Main Street, Peekskill, NY 10566 2018-11-16
LA HERRADURA Jk's Westchester Restaurant Corp. 118 North Division Street, Peekskill, NY 10566 2018-05-09
LOS ANDES BAKERY Los Andes Bakery At Peekskill LLC 1049 Main Street, Peekskill, NY 10566 2018-02-13
FRC HARVEST TIME BREAKFAST The Family Resourse Center of Peekskill Inc 1000 Orchard Street, Peekskill, NY 10566 2012-11-14
DELICIAS DEL MAR RAMOS Delicias Del Mar Ramos Inc. 323 North Division Street, Peekskill, NY 10566 2012-02-17
BAKERY 1049 Main Street, Peekskill, NY 10566 2008-01-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).